Acid-modified starch

Product Description

Modified Starch, a versatile, functional ingredient created through controlled acid hydrolysis of native starch. This high-quality starch offers improved solubility, reduced viscosity, and superior film-forming and gelling capabilities making it ideal for a wide range of applications in the food, paper, textile, and pharmaceutical industries.

Known for its excellent freeze-thaw stability, enhanced clarity, and rapid hydration, acid-modified starch is a preferred choice in confections, sauces, and puddings, where consistent texture and stability are essential. It also plays a critical role in the manufacture of adhesives, coatings, and biodegradable packaging materials, where strong bonding and smooth finish are key.

Sourced from non-GMO materials and processed under strict quality control, our acid-modified starch delivers reliable performance and clean labeling advantages for manufacturers seeking innovation and efficiency.