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Arrowroot flour
22.0 USD ($)/Metric Ton
Product Details:
- Protein (%) 0.30-0.50%
- Additives No Additives
- Made From Arrowroot Rhizomes
- Usage Thickening Agent, Baking, Gluten-Free Recipes, Baby Food
- Color White to Off-White
- Processing Type Raw, Dried, Finely Ground
- Type Arrowroot Flour
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Arrowroot flour Price And Quantity
- 22.0 USD ($)/Metric Ton
- 50 Metric Ton
Arrowroot flour Product Specifications
- Approximately 80-85%
- As per pack size
- HDPE Bag, Pouch, Box
- Food Grade
- No Additives
- Arrowroot Rhizomes
- Thickening Agent, Baking, Gluten-Free Recipes, Baby Food
- White to Off-White
- 0.30-0.50%
- 0.1-0.3%
- Raw, Dried, Finely Ground
- 500g, 1kg, 5kg, 25kg
- Arrowroot Flour
- Approximately 6.0-7.0
- Fine Powder
- High in Water
- Naturally Allergen-Free
- 10% Max
- Gluten-Free
- Neutral, Bland
- 99% Min
- Cool, Dry Place
- Less than 1%
- 12-24 months when stored properly
Arrowroot flour Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the natural power of Premium Arrowroot Flour a pure, grain-free, and gluten-free alternative ideal for clean-label cooking and baking. Derived from the starchy root of the arrowroot plant (Maranta arundinacea), this fine white powder is a natural thickener and binding agent prized by professional chefs and health-conscious home cooks alike.
Arrowroot flour delivers a smooth, neutral-flavored finish without altering the taste of your dishes. Its an exceptional substitute for cornstarch and other refined starches, especially in gluten-free, paleo, and allergen-friendly recipes. Whether you're crafting creamy sauces, crispy coatings, or chewy baked goods, arrowroot flour adds structure and silkiness with ease.
Naturally non-GMO, grain-free, and vegan, this flour is ideal for a wide range of dietary needs. Its easy digestibility also makes it a go-to choice for infant foods, low-residue diets, and sensitive stomachs.
Versatile Culinary Ingredient
Arrowroot flour is valued as a versatile thickening agent suitable for soups, sauces, and gluten-free baking. Its neutral, bland flavor ensures it doesn't alter the taste of dishes. Reliable solubility and fine texture make it a top choice in both commercial and home kitchens for recipes requiring smooth, lump-free consistency.
Naturally Gluten-Free and Allergen-Safe
Sourced from raw arrowroot rhizomes, this flour is naturally free from gluten and common allergens, catering to sensitive diets and individuals with food intolerances. Its pure formulation, with no additives, also enhances its safety and appeal for use in baby food and culinary applications that demand hypoallergenic ingredients.
Optimal Storage and Shelf Life
With a shelf life of up to 2 years, arrowroot flour remains fresh and effective when stored in a cool, dry environment, away from moisture. The high-density packaging options-HDPE bags, pouches, or boxes-further protect the product's quality, supporting extended use without compromise.
FAQ's of Arrowroot flour:
Q: How should I store arrowroot flour to maximize its shelf life?
A: Arrowroot flour should be kept in a cool, dry place, sealed tightly in its original HDPE bag, pouch, or box. Proper storage preserves its freshness and effectiveness for up to two years.Q: What is the main benefit of using arrowroot flour as a thickener?
A: Arrowroot flour thickens sauces and soups efficiently while imparting a clear, glossy finish and maintaining a neutral, bland flavor that doesn't alter the original taste of your dish.Q: When can I use arrowroot flour in gluten-free recipes?
A: You can substitute arrowroot flour for other thickeners or wheat flours in gluten-free cooking and baking whenever you need a fine, smooth texture without gluten content.Q: Where is arrowroot flour typically sourced from?
A: This flour is made from dried, finely ground arrowroot rhizomes, processed raw to ensure purity and retain its naturally allergen-free qualities.Q: What types of packaging and pack sizes are available for arrowroot flour?
A: It is offered in a variety of pack sizes, including 500g, 1kg, 5kg, and 25kg, and comes in HDPE bags, pouches, or boxes to cater to different needs from household to commercial use.Q: How can I use arrowroot flour in baby food preparation?
A: Due to its high purity and neutral flavor, arrowroot flour is ideal for making baby food, acting as a gentle thickener that's free from additives and allergens.Q: What is the typical moisture content and purity level of your arrowroot flour?
A: Our arrowroot flour features a maximum moisture content of 10% and guarantees at least 99% purity, ensuring high quality and reliable performance in various applications.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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