Barley grits

Barley grits

100.0 USD ($)/Metric Ton

Product Details:

  • Type Grits
  • Main Ingredient Barley Grains
  • Form Granular, coarse
  • Variety Hulled Barley
  • Suitable For Vegetarians, vegans, gluten-reduced diets
  • Grade Food Grade
  • Color Beige to light brown
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Barley grits Price And Quantity

  • 50 Metric Ton
  • 100.0 USD ($)/Metric Ton

Barley grits Product Specifications

  • Vegetarians, vegans, gluten-reduced diets
  • Soups, porridge, baking, brewing
  • 6-12 months
  • Grits
  • 1.7%
  • Dietary Fiber Source, Thickening agent
  • Not detectable
  • Beige to light brown
  • 2.1mg/100g
  • 1mcg/100g
  • 0.77mg/100g
  • 0.5mg/100g
  • As required in recipes
  • Barley Grains
  • 29mg/100g
  • 0.4mg/100g
  • Granular, coarse
  • Aids heart health, supports colon health
  • Supports digestion, lowers cholesterol
  • 10-12%
  • 17g/100g
  • <1%
  • 260mg/100g
  • 2.3g/100g
  • 9-12g/100g
  • Hulled Barley
  • 2.5mg/100g
  • Carbohydrates, Protein, Fiber, Vitamins, Minerals
  • Not significant
  • <0.05%
  • Food Grade
  • Cleaned, crushed, hulled
  • No added preservatives
  • Contains gluten (barley)
  • 360 Kcal/100g
  • Contains gluten
  • Mild, nutty
  • Natural high-fiber cereal
  • Max 2%
  • Raw/Uncooked
  • Ready to cook
  • Store in cool, dry place
  • Poly bags or bulk
  • Earthy, neutral

Barley grits Trade Information

  • South Africa
  • Paypal, Days after Acceptance (DA), Delivery Point (DP)
  • 50 Metric Ton Per Week
  • 50 Week

Product Description

Experience wholesome nutrition and hearty texture with our Whole Grain Barley Grits, a versatile and nutritious ingredient ideal for both sweet and savory recipes. Carefully milled from premium-quality hulled barley, these stone-ground grits retain all the natural fiber, protein, and essential nutrients found in the whole grain.

Perfect for health-conscious cooks, Barley Grits are an excellent source of dietary fiber, especially beta-glucans, known for supporting heart health, lowering cholesterol, and promoting stable blood sugar levels. With a mild, nutty flavor and pleasantly chewy texture, these grits are a satisfying alternative to traditional cereals or a nutritious addition to baked goods, soups, and casseroles.

Whether served as a hot breakfast porridge, added to soups and stews for body, or used in baking for added texture and nutrition, our non-GMO Barley Grits deliver both flavor and function. Ideal for vegetarians, vegans, and those seeking whole grain alternatives for a balanced diet.



Nutritional Powerhouse for Every Kitchen

Barley grits provide a high-fiber, nutrient-rich addition to a balanced diet. They deliver a sustained energy boost, offering 360 kcal per 100g with significant amounts of protein, fiber, vitamins, and minerals. Free from added preservatives and expertly processed, these grits support digestive wellness and contribute to maintaining healthy cholesterol levels. Their mild flavor makes them versatile for both sweet and savory dishes.


Simple and Versatile Cooking

Barley grits are easy to use and adapt to countless recipes. With a granular, coarse texture and neutral taste, they fit perfectly in porridge, soups, baking, and brewing. Use them as a thickening agent or as a wholesome cereal base. Cook them simply by boiling in water or stock until soft, according to your recipe's requirements. Their natural properties ensure a satisfying and nutritious meal every time.

FAQ's of Barley grits:


Q: How should barley grits be stored to maintain their quality?

A: To keep barley grits fresh and safe, store them in a cool, dry location. Use airtight poly bags or containers to prevent moisture absorption and preserve their quality for up to 6-24 months, depending on storage conditions.

Q: What are the main benefits of including barley grits in my diet?

A: Barley grits are rich in dietary fiber, protein, and minerals. Consuming them can support healthy digestion, help lower cholesterol, aid heart and colon health, and provide sustained energy for daily activities.

Q: How do I use barley grits in my cooking?

A: Barley grits are ready to cook and can be added to soups, porridges, bakery products, and even brewing recipes. Simply boil with water or stock and adjust usage as needed for your desired dish or consistency.

Q: What makes barley grits suitable for vegetarians and vegans?

A: Made from 100% barley grains and processed without animal derivatives or added preservatives, barley grits are appropriate for vegetarians and vegans looking for a natural, high-fiber grain option.

Q: Do barley grits contain gluten, and are they safe for gluten-related diets?

A: Barley grits contain gluten and are not suitable for individuals with celiac disease or strict gluten-free diets. However, they may be acceptable for some gluten-reduced diets-consult your dietary specialist to be sure.

Q: When is the best time to consume barley grits for maximum benefit?

A: Barley grits can be enjoyed at any meal, either as a breakfast porridge for sustained energy or added to soups and bakes for lunch or dinner to support healthy digestion throughout the day.

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