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Faba bean protein
6.30 USD ($)/Metric Ton
Product Details:
- Cultivation Type Organic/Conventional
- Size Medium to Large
- Variety Faba Bean
- Imperfect Ratio (%) Less than 1%
- Broken Ratio (%) Less than 2%
- Preserving Compound None/No Preservatives
- Color Light Brown or Green
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Faba bean protein Price And Quantity
- 6.30 USD ($)/Metric Ton
- 25 Metric Ton
Faba bean protein Product Specifications
- Dried
- 99%
- 18-24 Months
- 25 kg (standard packaging)
- Less than 2%
- None/No Preservatives
- Light Brown or Green
- Premium Grade
- Maximum 10%
- Current Year
- Natural Processing
- Oval/Flat
- Faba Bean Protein
- Organic/Conventional
- Medium to Large
- Faba Bean
- Less than 1%
- Non-GMO
- Bakery, Meat Alternatives, Snack Foods, Dietary Supplements
- Less than 3%
- Good
- Store in Cool, Dry Place
- Complies with Food Grade Standards
- PP Bag or Paper Bag
- Less than 5%
- Neutral, slightly nutty
- Minimum 60%
- Gluten-free, Dairy-free, Allergen Free
Product Description
Elevate your formulations with Faba Bean Protein a highly nutritious plantbased protein sourced from premium faba beans With a 6080 protein content this nonGMO glutenfree and allergenfriendly protein is the perfect ingredient for manufacturers and innovators looking to create highprotein cleanlabel products
Faba bean protein is ideal for a wide range of applications including plantbased meats dairy alternatives smoothies nutritional bars and baked goods Its mild flavor smooth texture and exceptional solubility make it an excellent alternative to traditional proteins like soy and dairy without compromising on taste or texture
Packed with essential amino acids including lysine arginine and glutamine faba bean protein offers complete protein with superior digestibility making it a great option for supporting muscle health recovery and satiety Its binding emulsifying and gelling properties also make it a versatile addition to a variety of functional food products
Whether youre developing plantbased foods sports nutrition or cleanlabel innovations faba bean protein is a sustainable and highly functional solution for modern food applications
Versatile Ingredient for Food Innovation
Faba bean protein's neutral and subtly nutty profile blends seamlessly into a variety of food applications. Whether formulating bakery items, plant-based meats, snacks, or dietary supplements, it delivers both nutrition and a consistent, appealing texture. Its excellent solubility and natural process make it a reliable choice for food technologists and chefs alike.
Premium Quality, Safe, and Allergen-Free
Each batch undergoes strict microbial quality checks, ensuring food safety and compliance with international standards. Being gluten-free, dairy-free, allergen-free, and free from preservatives, this protein caters to diverse dietary requirements. With its non-GMO, premium grade status and a purity of 99%, it is a trustworthy solution for health-conscious consumers.
FAQ's of Faba bean protein:
Q: How should faba bean protein be stored for optimal shelf life?
A: Store faba bean protein in a cool, dry place, ideally within its original packaging (PP bag or paper bag) to prevent moisture absorption. When stored properly, its shelf life ranges from 18 to 24 months.Q: What makes this faba bean protein suitable for bakery and snack foods?
A: Its neutral, slightly nutty taste and good solubility allow it to integrate smoothly into recipes without altering flavor profiles. High protein content and low fat make it ideal for enhancing the nutritional value of bakery items and snacks.Q: When is the best time to incorporate faba bean protein into food production?
A: Faba bean protein can be added during the mixing or blending phase of food preparation, depending on the application. For bakery and snack foods, it is commonly mixed with other dry ingredients.Q: Where is your faba bean protein sourced and available for distribution?
A: Our faba bean protein is produced and distributed from South Africa and is available to dealers, distributors, exporters, fabricators, manufacturers, producers, retailers, suppliers, traders, and wholesalers seeking high-quality plant protein.Q: What process ensures the allergen-free and food-grade quality of your faba bean protein?
A: Our protein is produced via natural processing methods, with each batch undergoing comprehensive microbial testing to ensure compliance with food grade standards. It is allergen-free, gluten-free, dairy-free, and contains no added preservatives.Q: What are the main benefits of using faba bean protein in dietary supplements?
A: Faba bean protein offers a concentrated source of plant-based protein with minimal fat, no common allergens, and good digestibility, making it an excellent choice for enriching dietary supplements targeting various health and wellness needs.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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