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Frozen chicken breast (boneless, skinless)
410.0 USD ($)/Metric Ton
Product Details:
- Flavor Natural chicken flavor
- Admixture (%) 0%
- Grade A Grade
- Pack Type Vacuum packed tray
- Color Pink to light flesh
- Usage Cooking, grilling, roasting
- Moisture (%) Less than 70%
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Frozen chicken breast (boneless, skinless) Price And Quantity
- 50 Metric Ton
- 410.0 USD ($)/Metric Ton
Frozen chicken breast (boneless, skinless) Product Specifications
- Dried
- Quick Frozen
- Boneless, Skinless
- 2 Years
- Less than 70%
- Cooking, grilling, roasting
- 500g - 2kg pack (variable)
- A Grade
- Uncooked
- Pink to light flesh
- Vacuum packed tray
- Breast
- Natural chicken flavor
- Not Dried
- Other
- 0%
- Restaurants, households, catering services
- Contains chicken protein
- Low fat (less than 4%)
- -18C or below
- Calories: 110, Protein: 23g, Fat: 1.5g
- No artificial preservatives
- Yes
- Thaw in refrigerator overnight
- Handle with clean hands or gloves
- Salmonella free
- Uniform, no bruises, no blood spots
- Available on pack
- Food grade plastic tray
Frozen chicken breast (boneless, skinless) Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your meals with our Premium Frozen Chicken Breast (Boneless, Skinless), sourced from 100% natural, high-quality chicken. Our boneless, skinless chicken breasts are tender, juicy, and perfect for a variety of dishes, offering an easy-to-use solution for home cooks, professional chefs, and meal planners.
Indulge in the health benefits of lean protein, with each breast providing a substantial source of protein, while being low in fatmaking it ideal for healthy eating and weight-conscious diets. Whether youre grilling, baking, sauting, or adding to your favorite stir-fry, salads, or wraps, our frozen chicken breasts are a convenient and versatile ingredient that promises consistency and flavor in every meal.
Flash-frozen to preserve maximum freshness, our boneless, skinless chicken breasts are perfect for meal prepping and can be stored in your freezer for easy access. Each piece is carefully selected, ensuring you receive the best quality chicken for your family and customers. Non-GMO and free from artificial additives, you can feel confident serving these chicken breasts as part of a nutritious and wholesome meal.
Premium Quality and Safety
Our chicken breast is processed under stringent safety standards, ensuring it is free from Salmonella and artificial preservatives. Packaged in a food-grade, vacuum-sealed tray, it maintains its freshness and integrity throughout its shelf life. The chicken is graded A and comes in variable weight packs, meeting diverse culinary demands for quality and consistency.
Versatile Culinary Uses
Suitable for roasting, grilling, or cooking, our boneless and skinless chicken breast is a favorite among restaurants, catering services, and home cooks. With its natural chicken flavor and consistent pink-to-light flesh appearance, it's ideal for a wide range of dishes from salads to entrees, making meal preparation straightforward and enjoyable.
Convenient Storage and Handling
With a shelf life of up to 2 years when stored at -18C or below, our frozen chicken breast is a reliable staple for any kitchen. It is best thawed overnight in the refrigerator. Handle with clean hands or gloves to maintain hygiene and product quality, ensuring a safe and delightful cooking experience every time.
FAQ's of Frozen chicken breast (boneless, skinless):
Q: How should I store the frozen chicken breast to maintain its quality?
A: Store the chicken breast at -18C or below in its original vacuum-packed, food grade plastic tray to preserve freshness and prevent contamination. Avoid refreezing after thawing for optimal quality.Q: What is the recommended way to thaw the chicken breast before cooking?
A: Thaw the chicken breast overnight in the refrigerator. This gentle thawing process helps maintain texture, flavor, and food safety. Do not thaw at room temperature to minimize the risk of bacterial growth.Q: When is it best to use the chicken breast after purchase?
A: For best results, use the chicken breast within its 2-year shelf life, as indicated on the packaging. Use soon after thawing for the best taste and texture.Q: Where can I use this chicken breast?
A: This chicken breast is suitable for a wide range of applications, including restaurants, households, and catering services. Its versatility makes it perfect for grilling, roasting, salads, sandwiches, and more.Q: What are the nutritional benefits of this product?
A: Each 100g serving provides 110 calories, 23g of protein, and just 1.5g of fat, making it a lean, high-protein option for healthy meals. No artificial preservatives are used and it is free from admixtures.Q: How does the packaging ensure the safety and freshness of the chicken breast?
A: The chicken breast is vacuum packed in a food-grade plastic tray, which limits moisture, air exposure, and contamination, thereby extending freshness and shelf stability while maintaining microbiological safety such as being Salmonella free.Q: What handling practices are recommended before cooking the chicken breast?
A: Always handle the chicken with clean hands or gloves and use sanitized utensils and surfaces to avoid cross-contamination. Follow thawing instructions and cook thoroughly for optimum safety and taste.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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