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Frozen Chicken Feet
500.0 USD ($)/Metric Ton
Product Details:
- Grade A
- Usage Suitable for Food Processing, Cooking, Export, Restaurant, Soup
- Color White to Pale Pink
- Pack Type Vacuum Packed/Poly Bag/Carton
- Admixture (%) 0% (No Foreign Elements)
- Flavor Natural Chicken Flavor
- Moisture (%) Max 5%
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Frozen Chicken Feet Price And Quantity
- 500.0 USD ($)/Metric Ton
- 50 Metric Ton
Frozen Chicken Feet Product Specifications
- Max 5%
- 2 Years
- Natural Chicken Flavor
- Vacuum Packed/Poly Bag/Carton
- 0% (No Foreign Elements)
- IQF (Individually Quick Frozen)
- 35-50 grams per piece (average)
- Raw
- Feet
- Other
- Dried
- A
- White to Pale Pink
- Preservative-Free, High Protein
- Suitable for Food Processing, Cooking, Export, Restaurant, Soup
- Refrigerated Container
- HACCP, ISO Certified
- 100% Bruise-Free/Blood-Free
- -18C or Below
- Thoroughly Washed and Cleaned
- 10kg/Carton (Or As Per Customer's Requirement)
- Veterinary & Health Inspection Passed
- Ready for Industrial or Domestic Use
- Intact, Minimum 4 Toes Each Foot
- Outer Yellow Skin Removed
- Within Acceptable Food Grade Limit
- Less than 3%
Frozen Chicken Feet Trade Information
- South africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the premium quality of our Frozen Chicken Feet, carefully cleaned and frozen to preserve their natural flavor, texture, and nutritional value. These highly nutritious chicken feet are rich in collagen, protein, and essential vitamins, making them a popular choice for homemade broths, soups, and pet treats.
Known for their ability to enhance the richness of broths with a deep, flavorful base, our chicken feet are perfect for crafting flavorful, nourishing stocks. They are packed with natural gelatin, ideal for creating a silky texture and offering a boost to immune health due to their high collagen content. Ideal for both culinary use and as a tasty treat for pets, our frozen chicken feet are a versatile and healthy addition to your kitchen or pet pantry.
Whether you're preparing a rich chicken broth, bone broth, or supplementing your pets diet with nutritious, chewable treats, these cleaned, frozen chicken feet provide an excellent source of collagen for joint support and skin health
Strict Quality Assurance and Hygiene
Our chicken feet are produced under rigorous HACCP and ISO-certified systems, passing thorough veterinary and health inspections. With a broken rate below 3% and 0% admixture, only the cleanest, bruise-free, and intact chicken feet reach our customers. This meticulous approach ensures each batch achieves Grade A food safety and quality requirements.
Versatile Packaging and Long Shelf Life
Frozen at -18C or lower using IQF technology, our chicken feet maintain peak freshness for up to two years. Vacuum packing or poly bags keep the product safe from contamination. Packaging size is flexible, commonly in 10kg cartons, but customizable according to your specifications for efficient storage and distribution.
Convenient and Nutritious Ingredient
Suitable for both industrial processing and domestic use, our chicken feet are packed with natural chicken flavor, high protein content, and low moisture. They are ideal for restaurants, export, soup stocks, and food manufacturing, offering a preservative-free, healthy choice to enhance your recipes.
FAQ's of Frozen Chicken Feet:
Q: How are your frozen chicken feet processed to ensure safety and quality?
A: Our chicken feet are produced in facilities certified with HACCP and ISO standards. Each batch undergoes veterinary and health inspection, cleaning to remove the yellow outer skin, and is then individually quick frozen (IQF) at -18C or lower. They are packed in vacuum-sealed or poly bags for safe, long-term storage.Q: What are the storage and handling requirements for your product?
A: The feet should be stored at -18C or below to preserve freshness and extend shelf life. Thanks to IQF processing, they do not clump together, allowing easy portioning as needed for cooking or food production. All packaging ensures protection against contamination and freezer burn.Q: When is the best time to use frozen chicken feet after purchase?
A: Frozen chicken feet have a shelf life of up to 2 years if kept at the recommended storage temperature. They can be used immediately after thawing, anytime within this period, ensuring consistent quality and convenience.Q: Where are your chicken feet sourced and distributed?
A: We source from certified producers and process them in ISO- and HACCP-compliant factories. Finished products are shipped in refrigerated containers for export, wholesale, and retail markets, ensuring they arrive safely and in peak condition worldwide.Q: What is the typical usage and benefit of your frozen chicken feet?
A: Our chicken feet are ideal for use in soup bases, stews, food processing, or direct cooking. High in protein and naturally flavorful, they provide valuable nutrients and enhance the texture and taste of various dishes. Their preservative-free and low-admixture qualities make them a healthy, premium choice.Q: Can the packing size be tailored to our requirements?
A: Yes, while 10kg cartons are standard, we offer flexible packaging solutions, including different carton sizes and vacuum-packing, to meet your individual needs and facilitate easier storage or resale.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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