Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat
Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat
Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat

Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat

1000 USD ($)/Ton

Product Details:

  • Pack Type As Per Customer Requirements
  • Moisture (%) 12
  • Usage Food
  • Grade A
  • Admixture (%) 16
  • Product Type Other
  • Style Frozen
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Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Price And Quantity

  • 10 Ton
  • 1000 USD ($)/Ton

Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Product Specifications

  • Frozen
  • Other
  • Frozen pork belly skinless
  • As Per Customer Requirements
  • Skinless
  • Body
  • A
  • 16
  • Caffeinated Effective Gluten-Free Glucose Low-Salt Low-Sugar Low-Sodium Sugar-Free Trans-Fan
  • 12
  • 1 Kilograms (kg)
  • Food
  • 1 Years
  • Frozen pork belly skinless

Frozen Processing Fresh Pork Belly skinless Meat Cheap frozen meat Trade Information

  • Worldwide
  • Paypal Delivery Point (DP) Telegraphic Transfer (T/T)
  • 3000 Ton Per Month
  • 1 Week
  • Contact us for information regarding our sample policy
  • As per Customer Requirements
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • iso

Product Description

Frozen pork belly, when described as "skinless," means that the skin or rind has been removed from the pork belly before it was frozen. This is a common preparation for culinary use, as it allows for easier handling and cooking.
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