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Malt extract powder
110.0 USD ($)/Metric Ton
Product Details:
- Type Malt Extract Powder
- Main Ingredient Barley Malt
- Form Powder
- Variety Barley Malt Extract Powder
- Suitable For Food, Beverage, Nutraceutical Industries
- Grade Food Grade
- Color Light to dark brown
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Malt extract powder Price And Quantity
- 50 Metric Ton
- 110.0 USD ($)/Metric Ton
Malt extract powder Product Specifications
- 2-3%
- Nutritional support; not intended for medicinal use
- 12-18 months
- 0 mg (not a primary source)
- 4-6%
- Light to dark brown
- 0.05-0.1 mg/100g
- Trace
- Food Grade
- <0.5%
- Carbohydrates, Protein, B-vitamins, Minerals
- Powder
- Trace
- Not significant
- 4-6%
- 0.2-0.5 g/100g
- Improving taste, fermentation substrate
- 1-2 mg/100g
- 0.1-0.3 mg/100g
- 1.0-2.5%
- Malt Extract Powder
- 2-3 mg/100g
- <1%
- Food, Beverage, Nutraceutical Industries
- Bakery, Confectionery, Beverages, Pharmaceuticals
- 15-20 mg/100g
- Nutritional, Flavoring, Coloring
- <0.1%
- Barley Malt
- Barley Malt Extract Powder
- As required by recipe (2-10 g per serving)
- Fine, free-flowing powder
- Contains gluten
- 4.5 - 6.0
- 350-370 kcal/100g
- <0.1%
- Completely soluble in water
- 5-10%
- Aqueous Extraction from Sprouted Barley
- Mildly sweet, characteristic malty aroma
- Sweet, malty
- Cool, dry place away from sunlight
- 0.65-0.75 g/ml (bulk)
- 55-65%
- Free from pathogens
- 25 kg HDPE bags, available as per requirement
Malt extract powder Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the natural goodness and rich flavor of Premium Malt Extract Powder, a versatile, all-natural sweetener thats perfect for baking, brewing, and creating a wide range of healthy recipes. Made from the finest barley malt, this nutritious powder is an excellent alternative to refined sugars, adding a deep, malt-like sweetness and subtle complexity to your dishes.
Our Malt Extract Powder is naturally rich in complex carbohydrates, minerals, and vitamins, making it a great addition to your pantry for healthy baking and cooking. Its perfect for breads, cookies, cakes, smoothies, and even homemade energy bars, delivering a boost of energy without the refined sugars found in traditional sweeteners. Additionally, its an ideal ingredient for homebrewers looking to add rich flavor to their beer, ale, and cider recipes.
This non-GMO, gluten-free malt extract is packed with antioxidants, which help protect your cells from oxidative stress, and prebiotics, which support a healthy digestive system. Malt Extract Powder also acts as a natural humectant, helping to retain moisture in baked goods, keeping them fresher for longer.
Rich in vitamins B and minerals like iron and magnesium, this malt extract also supports energy production, nervous system health, and overall wellness, making it a great addition to a balanced, healthy diet. Whether you're a baker, brewer, or health-conscious foodie, our Premium Malt Extract Powder is an essential ingredient for creating flavorful, nutritious dishes.
Enhance Flavor and Nutrition Naturally
Barley Malt Extract Powder offers a unique combination of sweetness and characteristic malty flavor, providing a distinct edge to a variety of food and beverage products. Its natural extraction process preserves essential nutrients, making it a preferred choice for formulations requiring improved taste, color, and nutritional content.
Versatile Applications for Food and Beverages
This malt extract powder is widely used in bakery, confectionery, beverages, and nutraceutical industries. Whether as a fermentation substrate, for enriching taste, or as a coloring agent, it adapts efficiently to recipe requirements with flexible dosage recommendations (2-10 g per serving).
Quality Assurance and Shelf Stability
Manufactured under stringent controls, Barley Malt Extract Powder is delivered pathogen-free and meets high food-grade specifications, including safe moisture, admixture, and ash levels. When stored away from sunlight in a cool, dry environment, it remains fresh and effective for up to two years.
FAQ's of Malt extract powder:
Q: How is Barley Malt Extract Powder produced?
A: The powder is made by aqueous extraction of sprouted barley, followed by drying to a fine, free-flowing state. This method preserves the product's nutritional and flavor characteristics.Q: What are the main uses of malt extract powder?
A: Malt extract powder is commonly used in bakery, confectionery, beverages, and pharmaceutical products to enhance flavor, color, and nutritional value, as well as act as a fermentation substrate.Q: When should this product be added during processing?
A: It's best to add the powder during the mixing stage of recipes to ensure complete dissolution and even flavor distribution, as it is completely soluble in water.Q: Where should Barley Malt Extract Powder be stored?
A: Store it in a cool, dry place away from direct sunlight to maintain freshness and extend shelf life, which ranges from 12 to 24 months.Q: What are the nutritional benefits of using this malt extract powder?
A: It provides carbohydrates, protein, B-vitamins, minerals (iron, zinc, calcium), and trace elements to support nutritional value in various food products.Q: Is this product suitable for gluten-free recipes?
A: No, Barley Malt Extract Powder contains gluten and should not be used in gluten-free applications.Q: How does malt extract powder improve food products?
A: It improves taste, natural sweetness, color, and nutritional profile while supporting fermentation processes in yeast-leavened products.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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