Milk protein concentrate

Name: Milk protein concentrate
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 100.0 USD
Availability: InStock

100.0 USD ($)/Metric Ton

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Product Details:

Medicine Type Nutritional/Food supplement
Chemical Composition Combination of casein and whey proteins, milk minerals, trace fat, low lactose
Shelf Life 18-24 months when stored properly
Efficacy Supports muscle growth and repair, improves nutritional value of food products
Strength High protein
Best Before 18-24 months from packaging
Ph Level 6.6 to 6.8 (typical milk protein pH)
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Milk protein concentrate Price And Quantity

Price 100.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Milk protein concentrate Product Specifications

Shelf Life 18-24 months when stored properly
Efficacy Supports muscle growth and repair, improves nutritional value of food products
Sub Ingredients Whey protein, casein protein (in natural milk ratio)
Medicine Type Nutritional/Food supplement
Ingredients Milk protein concentrate
Chemical Composition Combination of casein and whey proteins, milk minerals, trace fat, low lactose
Best Before 18-24 months from packaging
Strength High protein
Flavor Neutral to mildly milky
Ph Level 6.6 to 6.8 (typical milk protein pH)
Function Protein enrichment, texturizing agent, nutritional supplement
Dosage Form Powder
Life Span 18-24 months from date of manufacture
Dosage As recommended by formulation or professional/nutritionist
Brand Name Custom/Various Brands
Purity Typically 70-85% protein content, low lactose
Storage Instructions Store in a cool, dry place away from direct sunlight and moisture
Dosage Guidelines Blend with beverages or add to foods as per nutritional needs
Effect Enhances protein content, improves texture and body in foods

Application Infant formula, sports supplements, baked goods, dairy recombination, meal replacements
Carbohydrate Content Low lactose, typically below 5%
Color White to off-white powder
Solubility Instant, easily soluble in water
GMO Status Non-GMO
Fat Content 1.5% - 3% depending on grade
Microbiological Standards Complies with international food safety standards
Moisture Content Below 6%
Allergen Information Contains milk, potential allergen

Milk protein concentrate Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Elevate your nutritional formulations with our Premium Milk Protein Concentrate (MPC) a highly functional, high-protein dairy ingredient made from fresh skimmed milk. Designed for superior performance in nutrition-focused applications, MPC delivers a clean, creamy taste while offering a balanced blend of casein and whey proteins for optimal digestibility and amino acid profile.

Ideal for protein supplements, sports nutrition, meal replacements, yogurts, and baked goods, Milk Protein Concentrate is available in multiple protein levels ranging from 40% to 90%. This makes it a versatile solution for manufacturers seeking high-protein, low-lactose, and nutrient-dense ingredients to enrich their formulations.

Sourced from non-GMO, rBST-free milk, our MPC is processed using advanced ultrafiltration technology to preserve its natural protein integrity, micellar structure, and bioavailability. It helps improve texture, mouthfeel, and emulsification, making it an excellent choice for high-performance functional food and beverage systems.

Instant Solubility for Versatile Applications

This milk protein concentrate disperses easily in water, enabling simple incorporation into shakes, formulas, and culinary recipes. Its instant solubility and neutral taste preserve the integrity of the end product, whether used in sports supplements, infant formulas, or bakery mixes.

Nutritional Powerhouse with Low Lactose

Rich in protein (70-85%), this concentrate supports muscle growth and recovery while improving the nutritional profile of foods. Its low lactose content (below 5%) makes it suitable for those seeking reduced lactose intake without sacrificing protein quality.

Safe, Shelf-Stable, and GMO-Free

Produced under stringent international food safety norms and free from genetically modified ingredients, this milk protein concentrate maintains its effectiveness for up to 24 months when stored properly-offering long-term stability for manufacturers and consumers alike.

FAQ's of Milk protein concentrate:

Q: How should milk protein concentrate be used in food and beverage formulations?

A: Milk protein concentrate can be blended directly into beverages, batters, or dry mixes, thanks to its instant and complete solubility in water. Follow the dosage guidelines provided by nutritionists or based on your product formulation for optimal results.

Q: What are the primary benefits of using milk protein concentrate in nutrition?

A: This concentrate supports muscle growth and repair, enhances the protein content of foods, and improves body and texture in various applications. Additionally, its low lactose level helps reduce digestive issues often associated with standard dairy ingredients.

Q: When is the best time to use milk protein concentrate for dietary supplementation?

A: Milk protein concentrate can be consumed at any time-before or after exercise, as a snack, or blended into meals-depending on your protein needs and dietary goals. Consulting a nutritionist can help determine the most effective timing for your routine.

Q: Where should milk protein concentrate be stored to preserve quality?

A: It should be kept in a cool, dry place away from direct sunlight and moisture. Proper storage ensures the product remains fresh and effective for its recommended shelf life of 18 to 24 months.

Q: What is the typical chemical composition of milk protein concentrate?

A: It is a blend of casein and whey proteins (in their natural milk ratio), milk minerals, trace amounts of fat, and low lactose, with a typical pH of 6.6 to 6.8. This composition delivers a high protein content along with essential nutrients.

Q: Is milk protein concentrate suitable for lactose-intolerant individuals?

A: With its low lactose content-generally below 5%-milk protein concentrate is often tolerated better by individuals who are sensitive to lactose, though those with severe intolerance should consult a healthcare professional prior to use.

Q: What allergens are present in milk protein concentrate?

A: This concentrate contains milk-derived proteins, making it a potential allergen for people with dairy allergies. It is important to consult the ingredient list and allergen information before consumption.

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