Modified food starch

Product Description

Modified Food Starch is a high-functionality ingredient widely used across the food industry to enhance texture, stability, and shelf-life in a variety of processed foods. Sourced from plant-based starches such as corn, potato, tapioca, or wheat, this advanced thickening agent is chemically or physically altered to improve performance under extreme conditions like high heat, acidity, or shear during food processing.

This versatile modified starch delivers superior performance in sauces, soups, dressings, baked goods, dairy products, and frozen meals, helping maintain consistency and prevent separation. Its ideal for clean-label product development where consistency, shelf stability, and mouthfeel are critical.

Whether you're formulating ready-to-eat meals, instant mixes, or dairy-based desserts, our modified food starch ensures smooth textures, appealing viscosity, and excellent freeze-thaw stabilitywithout compromising flavor or nutrition.