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Modified food starch
85.0 USD ($)/Metric Ton
Product Details:
- Chemical Composition Modified Polysaccharides
- Ph Level 5.5 - 7.0
- Application Thickener, Stabilizer, Binder in soups, sauces, dairy, confectionery, bakery, and processed foods
- Ingredients Corn Starch
- Solubility Soluble in cold water
- Product Type Food Additive / Thickener
- Form Powder
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Modified food starch Price And Quantity
- 85.0 USD ($)/Metric Ton
- 50 Metric Ton
Modified food starch Product Specifications
- Food Additive / Thickener
- Poly Bags / Paper Bags with Liner
- 0%
- Less than 0.5%
- Modified Corn Starch
- 24 Months
- 98% Minimum
- Soluble in cold water
- 5.5 - 7.0
- Typically available in 25 kg bags
- Thickener, Stabilizer, Binder in soups, sauces, dairy, confectionery, bakery, and processed foods
- Modified Polysaccharides
- Powder
- 25 kg, 50 kg
- Food Grade
- Neutral / Bland
- White to off-white
- Corn Starch
- Fine Powder
- Less than 14%
- Tasteless
- 0.2% Maximum
- Above 85%
- 0.5-0.7 g/cm3
- Within permissible food limits
- Odorless
- Cool and dry place
- Good emulsifier for food processing
- Not applicable (decomposes on heating)
- High
- Allergen-Free
Modified food starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Modified Food Starch is a high-functionality ingredient widely used across the food industry to enhance texture, stability, and shelf-life in a variety of processed foods. Sourced from plant-based starches such as corn, potato, tapioca, or wheat, this advanced thickening agent is chemically or physically altered to improve performance under extreme conditions like high heat, acidity, or shear during food processing.
This versatile modified starch delivers superior performance in sauces, soups, dressings, baked goods, dairy products, and frozen meals, helping maintain consistency and prevent separation. Its ideal for clean-label product development where consistency, shelf stability, and mouthfeel are critical.
Whether you're formulating ready-to-eat meals, instant mixes, or dairy-based desserts, our modified food starch ensures smooth textures, appealing viscosity, and excellent freeze-thaw stabilitywithout compromising flavor or nutrition.
Versatile Thickening and Stabilizing Agent
Modified food starch is widely valued in food processing for its impressive thickening, stabilizing, and emulsifying capabilities. Its neutral flavor and high purity ensure it integrates seamlessly into recipes, delivering optimal texture and consistency without altering taste.
Safe, Allergen-Free, and High-Quality Composition
Manufactured from modified corn starch, this product boasts a purity of at least 98%, is odorless, tasteless, contains no fat, and has very low protein. Its microbial limits are within safe food standards, making it suitable for allergen-free food production environments.
Long Shelf Life and Convenient Packaging
With a shelf life of 24 months, modified food starch is supplied as a dried powder in 25 kg or 50 kg poly or paper bags with protective liners. This ensures product integrity during storage and transportation, catering to manufacturers and distributors alike.
FAQ's of Modified food starch:
Q: How should modified food starch be stored to maintain its quality?
A: It is best to store modified food starch in a cool and dry place, away from direct sunlight and moisture, to preserve its functional properties and shelf life of up to 24 months.Q: What foods commonly use modified food starch, and for what purpose?
A: Modified food starch is used in soups, sauces, dairy products, confectionery, bakery, and processed foods as a thickener, binder, and stabilizer, providing consistency and improved texture.Q: When is modified food starch added during food processing?
A: Typically, modified food starch is incorporated during the mixing or cooking stage depending on the recipe, as it dissolves well in cold water and develops viscosity after hydration.Q: Where can I buy modified food starch, and in what packaging sizes?
A: You can purchase modified food starch from dealers, distributors, exporters, manufacturers, suppliers, and wholesalers. It is available in 25 kg and 50 kg bags, packed in poly or paper bags with liners for protection.Q: What processes are involved in making modified food starch?
A: Modified food starch is produced by altering corn starch's molecular structure, typically through physical or chemical processes, to enhance its stability, solubility, and emulsifying abilities for improved performance in food systems.Q: How is modified food starch beneficial for food production?
A: Its high viscosity, neutral taste, and robust thickening and emulsifying abilities improve the texture, mouthfeel, and stability of finished food products without introducing allergens or affecting flavor.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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