pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets
pack poultry meat 220 g classic breading fillets chicken cutlets
pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets pack poultry meat 220 g classic breading fillets chicken cutlets

pack poultry meat 220 g classic breading fillets chicken cutlets

600 USD ($)/Ton

Product Details:

  • Pack Type As Per Customer Requirements
  • Moisture (%) 12
  • Grade A
  • Admixture (%) 15
  • Product Type Chicken
  • Style Frozen
  • Cooked Processing Type Boneless
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pack poultry meat 220 g classic breading fillets chicken cutlets Price And Quantity

  • 10 Ton
  • 600 USD ($)/Ton

pack poultry meat 220 g classic breading fillets chicken cutlets Product Specifications

  • Body
  • 15
  • Effective GM Food Low-Carb Low-Fat Nutritious
  • Boneless
  • CHICKEN CUTLETS VARIETY
  • Chicken
  • A
  • 1 Years
  • Frozen
  • 12
  • 1 Kilograms (kg)
  • CHICKEN CUTLETS VARIETY
  • As Per Customer Requirements

pack poultry meat 220 g classic breading fillets chicken cutlets Trade Information

  • Worldwide
  • Paypal Delivery Point (DP) Telegraphic Transfer (T/T)
  • 3000 Ton Per Month
  • 1 Week
  • Contact us for information regarding our sample policy
  • As per Customer Requirements
  • Asia Australia Central America North America South America Eastern Europe Western Europe Africa
  • iso

Product Description

Breaded and Fried Cutlets: This is the classic preparation. Chicken breasts are pounded thin, dredged in seasoned flour, dipped in beaten eggs coated with breadcrumbs, and then fried until golden and crispy.

  1. Parmesan-Crusted Cutlets: After breading these cutlets are finished with a layer of grated Parmesan cheese which adds a rich nutty flavor and a golden cheesy crust when cooked.


 

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