pack poultry meat 220 g classic breading fillets chicken cutlets Trade Information
Worldwide
Paypal, Delivery Point (DP), Telegraphic Transfer (T/T)
3000 Ton Per Month
1 Week
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As per Customer Requirements
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Africa
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Product Description
Breaded and Fried Cutlets: This is the classic preparation. Chicken breasts are pounded thin, dredged in seasoned flour, dipped in beaten eggs coated with breadcrumbs, and then fried until golden and crispy.
Parmesan-Crusted Cutlets: After breading these cutlets are finished with a layer of grated Parmesan cheese which adds a rich nutty flavor and a golden cheesy crust when cooked.
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