Discover the power of Potato Protein a premium, plant-based protein ingredient derived from high-quality, non-GMO potatoes. With a protein content of up to 80%, this highly digestible, allergen-free, and gluten-free source of nutrition is ideal for modern clean-label, vegan, and functional food formulations.
Packed with essential amino acidsespecially branched-chain amino acids (BCAAs) such as leucine, isoleucine, and valinepotato protein supports muscle development, recovery, and sustained energy. Its excellent solubility, emulsifying, and foaming properties make it a versatile ingredient for use in plant-based meat alternatives, sports nutrition, protein shakes, bakery goods, and more.
Known for its neutral taste and smooth texture, potato protein integrates seamlessly into both dry and wet formulations without affecting flavor. Its naturally cholesterol-free, low in fat, and supports satiety, making it a perfect option for health-focused consumers and manufacturers alike.
Whether you're developing next-generation vegan products, clean protein supplements, or functional snacks, potato protein is a smart, sustainable, and highly functional ingredient to meet todays demand for nutritious and allergen-free innovation.
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