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Potato protein
10 USD ($)/Metric Ton
Product Details:
- Chemical Composition Primarily patatin protein with amino acids and minimal carbohydrates or fats
- Best Before See packaging, generally 24 months from manufacture
- Medicine Type Nutritional supplement
- Effect Improved protein intake, suitable for vegan and vegetarian diets
- Strength High protein concentration
- Ph Level Approximately 6-7
- Shelf Life 24 months when stored properly
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Potato protein Price And Quantity
- 10 USD ($)/Metric Ton
- 25 Metric Ton
Potato protein Product Specifications
- Approximately 6-7
- High protein concentration
- Up to 2 years unopened
- Supports muscle growth, acts as a plant-based protein source, may improve satiety
- 24 months when stored properly
- Greater than 80% protein content
- Neutral to mildly earthy
- Mix with water, smoothies, or include in recipes as per dietary needs
- Varies by manufacturer
- Store in a cool, dry place, away from direct sunlight
- Potato protein isolate
- Primarily patatin protein with amino acids and minimal carbohydrates or fats
- 10-30g per serving or as recommended
- Nutritional supplement
- Improved protein intake, suitable for vegan and vegetarian diets
- See packaging, generally 24 months from manufacture
- Powder
- Nutritional supplement, food ingredient, protein enrichment
- Not more than 8%
- Typically 80-90%
- Fine white to off-white powder
- Extracted and purified from potato juice
- Soluble in water
- Free from E. coli, Salmonella, and other pathogens
- Allergen-free, gluten-free, dairy-free
- Bakery, sports nutrition, meat alternatives, snack bars, beverages
- Available in sealed pouches, jars, or bulk bags
Product Description
Discover the power of Potato Protein a premium plantbased protein ingredient derived from highquality nonGMO potatoes With a protein content of up to 80 this highly digestible allergenfree and glutenfree source of nutrition is ideal for modern cleanlabel vegan and functional food formulations
Packed with essential amino acidsespecially branchedchain amino acids BCAAs such as leucine isoleucine and valinepotato protein supports muscle development recovery and sustained energy Its excellent solubility emulsifying and foaming properties make it a versatile ingredient for use in plantbased meat alternatives sports nutrition protein shakes bakery goods and more
Known for its neutral taste and smooth texture potato protein integrates seamlessly into both dry and wet formulations without affecting flavor Its naturally cholesterolfree low in fat and supports satiety making it a perfect option for healthfocused consumers and manufacturers alike
Whether youre developing nextgeneration vegan products clean protein supplements or functional snacks potato protein is a smart sustainable and highly functional ingredient to meet todays demand for nutritious and allergenfree innovation
High Purity and Efficacy
With greater than 80% protein concentration, potato protein offers a strong nutritional profile, primarily consisting of the patatin protein and essential amino acids. Its nutritional benefits include supporting muscle growth and aiding satiety for improved diet control, especially valuable in sports nutrition and vegan diets.
Flexible Applications for Modern Food
Potato protein's mild flavor and excellent solubility make it a versatile ingredient suitable for bakeries, sports supplements, meat alternatives, snack bars, and beverages. Its allergen-free status and high purity ensure broad utility for food manufacturers and consumers seeking protein enrichment.
Stringent Quality and Safety
Produced under strict microbiological standards, potato protein is free from E. coli, Salmonella, and other pathogens, ensuring safety. Packaged in secure pouches, jars, or bulk bags, it has a shelf life of 24 months when stored in a cool, dry location away from sunlight.
FAQ's of Potato protein:
Q: How is potato protein produced and what ensures its high purity?
A: Potato protein is extracted and purified from potato juice using advanced filtration techniques. This process isolates the patatin protein, resulting in a powder with over 80% protein content and minimal carbohydrates or fats, ensuring both purity and nutritional strength.Q: What are the recommended usage and dosage guidelines for potato protein?
A: For effective protein enrichment, add 10-30 grams of potato protein per serving. It dissolves easily in water, smoothies, or can be mixed into recipes, depending on your dietary needs and preferences.Q: When and how should potato protein be stored for optimal freshness?
A: Store potato protein in a cool, dry place, away from direct sunlight. When kept unopened and properly sealed, it maintains its quality for up to 24 months. Always check packaging for the best before date.Q: Where can potato protein be applied in food and nutritional products?
A: Potato protein is highly adaptable and can be incorporated into bakery products, sports nutrition supplements, meat alternatives, snack bars, and beverages. Its mild, neutral flavor allows seamless integration into various recipes.Q: What are the key health benefits of using potato protein?
A: Potato protein supports muscle growth, offers a plant-based protein source for vegans and vegetarians, and may contribute to increased satiety. Its allergen-free and gluten-free profile makes it suitable for people with sensitive diets.Q: How does potato protein meet safety standards for food ingredients?
A: Produced under rigorous controls, potato protein is microbiologically tested and free from harmful pathogens such as E. coli and Salmonella. This makes it a safe choice for food and supplement applications.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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