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Protein crisps (blended plant-based)
700.0 USD ($)/Metric Ton
Product Details:
- Type Protein crisp, extruded food ingredient
- Main Ingredient Pea protein, faba bean protein, rice protein
- Form Crisp, pellet
- Variety Blended plant-based protein crisps
- Suitable For Vegans, vegetarians, athletes, nutraceuticals
- Grade Food grade
- Color Light beige to pale brown
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Protein crisps (blended plant-based) Price And Quantity
- 700.0 USD ($)/Metric Ton
- 50 Metric Ton
Protein crisps (blended plant-based) Product Specifications
- 2-4 mg/100g
- Helps in prevention of protein deficiency
- Pea protein, faba bean protein, rice protein
- Food grade
- Protein enrichment, texture enhancement
- Not added
- Present (trace amounts)
- <0.02%
- Present (trace amounts)
- Crisp, pellet
- Present (trace amounts)
- High (8-12%)
- 50-70%
- Protein crisp, extruded food ingredient
- Not detected
- <1%
- Blended plant-based protein crisps
- <6%
- Vegans, vegetarians, athletes, nutraceuticals
- Light beige to pale brown
- As required in protein fortification
- Protein, fiber, essential minerals
- Supports muscle growth and nutrition
- Low (<5%)
- Present (trace amounts)
- Nutritional snacks, breakfast cereals, protein bars
- Not added
- <10%
- Present (trace amounts)
- 12 months
- 0.9-1.2 g/100g
- Cool, dry place
- 3-6 mm
- Contains legumes (pea, faba bean)
- Neutral, characteristic of plant proteins
- Mild, bland
- Vacuum sealed, food-grade bags
Protein crisps (blended plant-based) Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your snacks, bars, and cereals with our Blended Plant-Based Protein Crispsa clean, crunchy, and versatile protein solution made from a proprietary blend of plant-based proteins such as pea, rice, and faba bean. Engineered to deliver exceptional texture, high protein content, and neutral taste, these crisps are perfect for brands seeking to develop nutritionally balanced, vegan-friendly, and gluten-free products without sacrificing crunch.
Ideal for use in protein bars, granola, breakfast cereals, and healthy snacks, our protein crisps provide a satisfying bite with up to 70% plant protein per serving. Theyre manufactured using advanced extrusion technology to ensure uniform shape, light texture, and excellent shelf stabilitymaking them the go-to choice for food developers focused on high-protein, clean-label innovation.
Whether youre formulating a functional snack or an energy-packed cereal, these crisps offer a plant-based protein boost with a light, crispy mouthfeel and excellent binding in nutritional applications. Non-GMO, allergen-conscious, and free from artificial additives, our protein crisps meet the demands of modern health-conscious consumers.
Nutritionally Balanced and Versatile
These protein crisps are crafted for maximum nutrition and flexibility in diverse food applications. With high protein and fiber content, they support muscle growth and overall wellness. The blended formula harnesses the benefits of legumes and grains, delivering essential amino acids, minerals, and a satisfying, crisp texture for various recipes.
Convenient and Safe Storage
Each batch is vacuum-sealed in food-grade bags, ensuring freshness and safety throughout a long shelf life of up to two years. Storing the crisps in a cool, dry environment helps maintain their quality, making them an ideal choice for manufacturers and retailers seeking consistent, reliable ingredients.
Ideal for Health-Focused Innovations
With a light taste and neutral odor, these crisps adapt seamlessly into breakfast cereals, snack bars, and nutraceutical products. They are suitable for vegans, vegetarians, and health-conscious consumers, offering a simple way to enhance protein content and texture in a variety of finished foods.
FAQ's of Protein crisps (blended plant-based):
Q: How can blended plant-based protein crisps be used in food formulations?
A: These crisps can be incorporated into nutritional snacks, protein bars, breakfast cereals, and other extruded food products to boost protein and fiber content while improving texture.Q: What benefits do these protein crisps offer for health and nutrition?
A: Rich in plant protein (50-70%), fiber, and essential minerals like iron, these crisps support muscle development and help prevent protein deficiency, making them ideal for athletes and health-conscious consumers.Q: When should these crisps be added during the production process?
A: They are typically added during the blending or mixture stage for bars and cereals, allowing seamless integration and uniform distribution throughout the final product.Q: What is the recommended storage method for these protein crisps?
A: Store the crisps in their original vacuum-sealed, food-grade packaging in a cool, dry place to maintain freshness and achieve a shelf life of up to two years.Q: Are these protein crisps suitable for allergen-sensitive consumers?
A: They contain legumes such as pea and faba bean, so individuals with legume allergies should avoid consuming these crisps.Q: Which nutritional features make these crisps suitable for vegans and athletes?
A: Formulated from plant-based proteins, the crisps are naturally free from animal products, low in fat, high in fiber, and provide trace minerals like iron and zinc essential for active lifestyles.Q: What is the typical taste and texture of these plant-based protein crisps?
A: They have a mild, bland flavor and a crisp texture, with a neutral, plant characteristic odor, making them ideal for inclusion in both savory and sweet recipes without overpowering other flavors.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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