Fuel your products with the rich, sustainable nutrition of Pumpkin Seed Protein a high-quality plant-based protein derived from non-GMO pumpkin seeds. With a 6070% protein content, this vegan, gluten-free, and allergen-friendly ingredient is a versatile powerhouse for creating clean-label, nutrient-dense foods and beverages that cater to modern health-conscious consumers.
Pumpkin seed protein is packed with essential amino acids, including tryptophan, magnesium, and iron, making it a natural choice for muscle recovery, immunity support, and digestive health. Its mild, nutty flavor and smooth texture make it easy to incorporate into a wide variety of products, including plant-based meats, smoothies, protein bars, dairy alternatives, bakery goods, and snacks.
Not only does pumpkin seed protein offer superior digestibility, but it also provides powerful binding, emulsifying, and foaming properties, which enhance texture and consistency in food formulations. Its high fiber content aids in satiety and gut health, making it an excellent choice for customers seeking both nutrition and functionality.
Whether you're formulating for vegan diets, high-protein snacks, or sports nutrition, pumpkin seed protein is a sustainable, functional, and flavorful ingredient that meets the demands of today's diverse market.
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