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Rice bran lecithin
100.0 USD ($)/Metric Ton
Product Details:
- Form Liquid
- Storage Instructions Store in a cool, dry place away from sunlight
- Color Dark Brown
- Sugar Content Nil
- Place of Origin India
- Shelf Life 12-24 Months
- Type Rice Bran Lecithin
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Rice bran lecithin Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Rice bran lecithin Product Specifications
- 5kg, 20kg, 200kg Drums
- Liquid / Amorphous
- As per pack size
- Rice Bran Lecithin
- Rice Bran Oil Derivatives
- Mild, Characteristic
- Nil
- Dark Brown
- Store in a cool, dry place away from sunlight
- 12-24 Months
- India
- Liquid
- Emulsifier in food, pharmaceuticals, cosmetics, animal feed
- Non-GMO, Allergen-free
- Maximum 30 mg KOH/g
- Complies with food safety standards
- Viscous, sticky liquid
- Characteristic, mild
- Maximum 10 meq/kg
- Maximum 1.0%
- Minimum 60%
- High (rich source)
- Neutral
Rice bran lecithin Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the clean-label power of Rice Bran Lecithin, a natural, plant-based emulsifier derived from nutrient-rich rice bran. Known for its exceptional emulsifying, stabilizing, and hydrating properties, this versatile ingredient is ideal for use in food manufacturing, nutraceutical formulations, and cosmetic products.
Unlike soy or sunflower lecithin, rice bran lecithin is free from common allergens, making it a preferred choice for clean-label and allergen-conscious product development. Rich in phospholipids, essential fatty acids, and natural antioxidants, it supports product stability, improves texture, and enhances shelf lifenaturally.
Perfect for use in baked goods, chocolates, infant formulas, beverages, dietary supplements, and skincare formulations, rice bran lecithin is a multifunctional solution trusted by formulators and manufacturers seeking non-GMO and sustainable alternatives
Rich Source of Natural Phospholipids
Rice bran lecithin contains a high concentration of natural phospholipids, making it an excellent choice for applications that demand potent emulsification. Its unique composition not only stabilizes mixtures but also enhances the nutritional value of food and feed products.
Versatile Applications Across Industries
This lecithin variant is widely used in the food industry as an emulsifier, in pharmaceuticals for drug formulation, and in cosmetics for texture enhancement. Its ability to blend oils and water makes it valuable for creating stable and homogenous products in multiple sectors.
Stringent Quality and Food Safety Compliance
Manufactured in India, rice bran lecithin adheres to strict food safety standards. It is allergen-free and non-GMO, making it suitable for a wide range of consumers. Each batch is thoroughly tested to ensure low heavy metal content and quality consistency.
FAQ's of Rice bran lecithin:
Q: How should rice bran lecithin be stored to maintain its quality?
A: Rice bran lecithin should be stored in a cool, dry place away from direct sunlight. Proper storage conditions help preserve its emulsifying properties and maintain its shelf life of up to 2 years.Q: What makes rice bran lecithin an effective emulsifier?
A: The high phospholipid content in rice bran lecithin enhances its ability to emulsify, allowing it to blend oil and water efficiently. This property is beneficial for food products, pharmaceuticals, and cosmetic formulations that require stable and smooth mixtures.Q: When is rice bran lecithin typically used in product formulations?
A: Rice bran lecithin is incorporated during the blending or mixing stage of production. In food items, it is used to stabilize emulsions, while in pharmaceuticals and cosmetics, it improves consistency and texture. Its use is preferred when a non-GMO, allergen-free emulsifier is needed.Q: Where can rice bran lecithin be applied in the industry?
A: This product is suitable for a range of industries, including food processing (as an emulsifier in baked goods, confectionery, and dressings), pharmaceuticals (in drug delivery systems), cosmetics (as a texture enhancer), and animal feed (to improve nutritional absorption).Q: What are the benefits of using rice bran lecithin over soy lecithin?
A: Rice bran lecithin is naturally allergen-free and non-GMO, making it suitable for individuals with soy allergies or special dietary requirements. It also complies strictly with food safety standards, providing a stable and reliable emulsifying solution.Q: How is rice bran lecithin produced?
A: Rice bran lecithin is extracted from rice bran oil derivatives using a process that isolates lecithin-rich fractions. This ensures a high acetone insoluble matter content and retains its emulsifying and nutritional attributes.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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