Semolina for pasta

Product Description

raft authentic, restaurant-quality pasta at home with our Premium Semolina for Pastaa golden, finely milled flour made from the heart of durum wheat. Known for its high protein content and coarse texture, semolina is the gold standard for making traditional Italian pasta, from spaghetti and fettuccine to ravioli and lasagna sheets.

Our durum wheat semolina is non-GMO, stone-ground, and rich in gluten-forming proteins, making it ideal for firm, elastic pasta dough that holds shape and texture during cooking. Whether you're a home chef or a professional pasta maker, our semolina guarantees exceptional taste, resilience, and a perfect al dente bite every time.

This versatile semolina flour is also great for pizza dough, breads, and semolina porridge, offering a subtle nutty flavor and vibrant yellow hue that enhances both the look and flavor of your culinary creations. Its naturally rich in fiber, iron, and B vitamins, supporting a balanced and nutrient-rich diet.

Ideal for pasta machines or hand-kneading, Premium Semolina for Pasta is your essential ingredient for homemade pasta perfection.