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Sorghum syrup
16 USD ($)/Metric Ton
Product Details:
- Grade Food Grade
- Usage Sweetener for baking, topping for pancakes, biscuits, and in beverages
- Pack Type Bottle, Jar
- Flavor Rich, sweet, with mild molasses notes
- Color Deep amber to dark brown
- Moisture (%) Approximately 25-28%
- Admixture (%) Max 0.2%
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Sorghum syrup Price And Quantity
- 25 Metric Ton
- 16 USD ($)/Metric Ton
Sorghum syrup Product Specifications
- Rich, sweet, with mild molasses notes
- Deep amber to dark brown
- Approximately 25-28%
- No
- Typically sold in jars or bottles (sizes vary)
- Max 0.2%
- Bottle, Jar
- 12-18 months when unopened
- Syrup
- Extracted from whole sorghum stalks
- Natural
- Gluten-free, Non-GMO
- Food Grade
- No
- No
- Sweetener for baking, topping for pancakes, biscuits, and in beverages
- Thick liquid syrup
- 290-320 kcal
- Store in a cool, dry place, away from sunlight
- Crushed and boiled sorghum cane juice, then filtered
- 74-78%
- 5.2-6.0
- 0% (Gluten-Free)
- No artificial colors or flavors
Product Description
Sorghum Syrup is a naturally sweet, thick syrup made by extracting and boiling the juice of the sorghum cane. With its deep, earthy flavor and molasses-like richness, sorghum syrup is a time-honored sweetener cherished in Southern and traditional cooking. It offers an authentic taste experience, delivering bold, natural sweetness without any artificial additives.
Our premium non-GMO sorghum syrup is gluten-free, preservative-free, and packed with essential minerals like iron, calcium, and potassium, making it a smart alternative to refined sugars and corn syrup. Its distinctive flavor pairs beautifully in baking (cakes, cookies, and bread), glazes, marinades, salad dressings, and craft beverages, or as a topping for pancakes, waffles, and porridge.
Ideal for both home use and industrial food applications, this versatile sweetener enhances flavor while meeting the growing demand for clean-label, natural ingredients.
Natural Sweetening Solution
Sorghum syrup offers a wholesome alternative to refined sugars, using traditional methods that crush and boil whole sorghum stalks. Free from artificial colors and flavors, it preserves the authentic taste and nutritional profile. Ideal for those seeking a gluten-free, Non-GMO sweetener, it seamlessly integrates into both baking recipes and breakfast applications, enhancing flavor while maintaining natural quality.
Versatile Usage in the Kitchen
This syrup excels as a sweetener, perfectly suited for pancakes, biscuits, baking, and beverages. Its thick consistency and rich, mildly molasses flavor make it a favorite among chefs and home cooks alike. Beyond sweetness, its amber hue adds visual appeal to dishes, making it a standout ingredient in both traditional and modern recipes.
FAQ's of Sorghum syrup:
Q: How is sorghum syrup produced?
A: Sorghum syrup is made by crushing whole sorghum stalks to extract their juice, which is then boiled and filtered. This process produces a thick, sweet syrup without the need for artificial colors or flavors.Q: What are the recommended storage conditions for sorghum syrup?
A: To maintain its quality, sorghum syrup should be stored in a cool, dry place away from sunlight. Once opened, it is advisable to keep the lid tightly closed and refrigerate if possible.Q: When does sorghum syrup expire and how long is its shelf life?
A: Unopened sorghum syrup has a shelf life of 12-18 months. Always check the packaging for the best-before date and ensure proper storage to maximize longevity.Q: Where can sorghum syrup be used in cooking?
A: Sorghum syrup can be used as a sweetener in baking, drizzled over pancakes and biscuits, or stirred into beverages. Its rich flavor and thick texture make it suitable for both culinary and baking purposes.Q: What benefits does sorghum syrup offer compared to regular sweeteners?
A: Sorghum syrup is naturally gluten-free and Non-GMO. It contains no artificial additives and offers a distinctive mild molasses flavor, making it a healthier choice for those seeking natural sweeteners.Q: Is sorghum syrup safe for people with gluten allergies?
A: Yes, sorghum syrup is entirely gluten-free, making it safe for those with gluten sensitivities or celiac disease.Q: What is the energy value of sorghum syrup and how does it compare nutritionally?
A: Sorghum syrup yields 290-320 kcal per 100g, providing energetic value similar to other natural syrups. It is suitable for use as a part of a balanced diet when enjoyed in moderation.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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