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Soy protein concentrate
200 USD ($)/Metric Ton
Product Details:
- Type Concentrated Vegetable Protein
- Main Ingredient Dehulled defatted soybean
- Form Powder, Granules
- Variety Defatted Soy Protein Concentrate
- Suitable For Human consumption, animal feed
- Grade Food Grade / Feed Grade
- Color Light yellow to beige
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Soy protein concentrate Price And Quantity
- 25 Metric Ton
- 200 USD ($)/Metric Ton
Soy protein concentrate Product Specifications
- Present in trace amounts
- Present in trace amounts
- Concentrated Vegetable Protein
- Rich in Protein, Low Fat, Moderate Carbohydrates, Contains Essential Amino Acids
- 0.05%
- 24 months
- Approx. 200 mg/100g
- Contains natural tocopherols
- 3-4%
- Protein fortifier, texture improver
- Not naturally present
- 6.5%
- May reduce cholesterol, support muscle health
- Protein enrichment, nutritional supplement
- Dehulled defatted soybean
- Not naturally present
- 65% - 70%
- Not naturally present
- 10%
- Human consumption, animal feed
- Approx. 6-8 mg/100g
- Light yellow to beige
- Food Grade / Feed Grade
- Present in trace amounts
- 0.2%
- Meat analogues, bakery, nutrition bars, feed industry
- As required in formulation
- Powder, Granules
- <1.5% - 6.5%
- Defatted Soy Protein Concentrate
- Approx. 2.5-3 g/100g
- 6.5-7.5 (10% solution)
- 20/25 kg paper bags with inner PE liner
- Contains soy
- Salmonella absent, E. Coli <10 CFU/g
- Typical bland soy flavor
- Insoluble, dispersible
- 100-200 Mesh or customized
- 15-20%
- Cool, dry environment below 25C
Product Description
Unlock the power of plantbased nutrition with our highquality Soy Protein Concentratea versatile costeffective protein ingredient offering 6570 protein content on a dry basis Extracted from nonGMO soybeans this functional protein source is ideal for a variety of applications including meat products plantbased alternatives snacks cereals bakery goods and pet food
With excellent emulsifying waterholding and binding properties our soy protein concentrate enhances texture juiciness and nutritional value in food formulations It delivers a neutral flavor profile is easy to blend and supports cleanlabel development with low fat and minimal carbohydrate content
Naturally cholesterolfree trans fatfree and rich in amino acids this ingredient supports muscle maintenance satiety and nutrientdense product innovation It is also glutenfree lactosefree and 100 plantbased meeting the growing demand for sustainable allergenfriendly protein solutions in todays food industry
Nutritional Profile and Benefits
Soy protein concentrate provides a significant source of plant protein while remaining low in fat and rich in essential amino acids like lysine. It offers important minerals such as calcium (approx. 200 mg/100g), iron (approx. 6-8 mg/100g), as well as natural tocopherols (vitamin E). Its moderate carbohydrate and dietary fiber content make it suitable for a variety of dietary regimens and applications.
Versatile Applications Across Industries
The ingredient is widely used in meat analogues, bakery products, nutrition bars, and feed industries. Its functionality as a protein fortifier and texture improver makes it highly sought for both human foods and animal feeds. Manufacturers, retailers, wholesalers, and suppliers in South Africa and beyond benefit from its adaptability and ease of formulation.
Safe, Reliable, and Easy to Use
This product upholds stringent microbiological standards, with Salmonella absence and minimal E. coli content (<10 CFU/g). Its insoluble but dispersible nature allows for versatile formulation in various products. Packaged securely to preserve quality, it is simple to measure and dose as required by different recipes or feed blends.
FAQ's of Soy protein concentrate:
Q: How is soy protein concentrate produced and processed?
A: Soy protein concentrate is made from dehulled, defatted soybeans by removing certain soluble carbohydrates, resulting in a concentrated vegetable protein. The process ensures the final product is low in fat, with moderate carbohydrates, and a bland soy flavor.Q: What are the recommended storage conditions for soy protein concentrate?
A: It should be stored in a cool, dry environment below 25C, in its original packaging, to maintain optimal quality throughout its 24-month shelf life.Q: When should I use soy protein concentrate in food or feed formulations?
A: Use soy protein concentrate whenever you need to boost protein content, improve texture, or add nutritional value to products like meat analogues, bakery goods, nutrition bars, or animal feed.Q: Where can soy protein concentrate be applied?
A: This ingredient is suitable for applications in human foods, animal feeds, and products manufactured or distributed by dealers, wholesalers, exporters, and other industry stakeholders.Q: What are the key benefits of using soy protein concentrate?
A: It is rich in protein, contains essential amino acids, is low in fat, and may help reduce cholesterol and support muscle health. Its dietary fiber and mineral content further enhance its nutritional value.Q: How should I use soy protein concentrate during formulation?
A: Add the powder or granules according to the desired protein enrichment, considering its insoluble but dispersible properties. Dosage depends on the formulation requirements for your specific product.Q: Does soy protein concentrate contain any allergens or specific nutrients?
A: Yes, it contains soy, an allergen. It naturally provides calcium, iron, copper, zinc, manganese, and vitamin E, but does not contain vitamin A, vitamin D, or iodine.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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