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Steel-cut oats
45.0 USD ($)/Metric Ton
Product Details:
- Type Grain
- Main Ingredient Whole oat groats
- Form Cracked/Coarse grain
- Variety Steel-cut oats (Groats)
- Suitable For Adults, children, seniors, vegetarians, vegans
- Grade Premium food grade
- Color Light brown to creamy
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Steel-cut oats Price And Quantity
- 45.0 USD ($)/Metric Ton
- 50 Metric Ton
Steel-cut oats Product Specifications
- As per dietary requirement
- 10-11 g per 100g
- Nutritional improvement & dietary fiber source
- 2.5-4 mg per 100g
- 2-3 mg per 100g
- 5-7 g per 100g
- 50 mg per 100g
- Adults, children, seniors, vegetarians, vegans
- Not a significant source
- May help with cholesterol, heart health, and digestion
- Grain
- Less than 1%
- Breakfast cereal, baking, soups, porridges
- Not a significant source
- 12-15 g per 100g
- 0.4 mg per 100g
- Rich in protein, dietary fiber, minerals, and vitamins
- Light brown to creamy
- Cracked/Coarse grain
- Steel-cut oats (Groats)
- Premium food grade
- Present
- Not a significant source
- May reduce cholesterol and aid in heart health
- 12-18 months when stored properly
- Below 12%
- 3.5-4 mg per 100g
- Whole oat groats
- 1.5-2%
- 0.6 mg per 100g
- Nil / Not detected
- Pesticides, synthetic additives, preservatives
- Bulk bags or retail packs
- Small, coarse, and golden pieces
- Mechanically cut from whole oats
- Cool, dry, and airtight environment
- 380 kcal per 100g
- Nutty and chewy texture
- Contains oats (may contain traces of gluten)
Steel-cut oats Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your mornings with the wholesome goodness of Steel-Cut Oats a hearty, minimally processed whole grain thats rich in fiber, protein, and essential nutrients. Also known as Irish oats or pinhead oats, steel-cut oats are made by chopping whole oat groats into small pieces, preserving their natural texture and superior nutritional value.
Unlike rolled oats or instant oats, steel-cut oats retain more of their natural bran and germ, giving them a nutty flavor and chewy texture thats perfect for a satisfying, slow-cooked breakfast or a versatile ingredient in savory and sweet dishes. High in beta-glucan fiber, they support heart health, help regulate blood sugar levels, and promote long-lasting energy throughout the day.
Ideal for health-conscious consumers and clean eating lifestyles, our non-GMO Steel-Cut Oats are free from additives and artificial ingredients. Whether youre crafting a warm oatmeal bowl, a grain salad, or even using them in baking or smoothies, these whole grain oats offer both taste and nutrition in every spoonful.
Nutrient-Rich Grain for Balanced Diets
Steel-cut oats are an excellent source of protein, dietary fiber, and essential minerals such as iron and zinc. Their low moisture content ensures a long shelf life and maintains premium food-grade quality. Their high fiber content may help support digestion and heart health, making them a valuable addition to a healthy lifestyle.
Versatile Applications and Culinary Uses
These oats are ideal for breakfast cereals, porridges, baking, and even soups. Their nutty taste and chewy texture enhance both sweet and savory dishes. Whether used in bulk by wholesalers or in retail packs by home cooks, steel-cut oats provide flexibility for various dietary needs and recipes.
Safe, Pure, and Long-Lasting Storage
Steel-cut oats are processed without pesticides, additives, or preservatives, and contain no detectable sand or silica. For best results, store them in a cool, dry, airtight space. Proper storage can keep them fresh for up to two years, supporting both home and commercial kitchens.
FAQ's of Steel-cut oats:
Q: How are steel-cut oats different from rolled or instant oats?
A: Steel-cut oats are whole oat groats sliced into coarse, golden pieces, offering a chewier texture and nutty flavor. Unlike rolled or instant oats, they undergo minimal processing and retain more natural nutrients and fiber.Q: What is the recommended way to store steel-cut oats?
A: Steel-cut oats should be stored in a cool, dry, and airtight environment to preserve freshness and prevent moisture absorption. Proper storage extends their shelf life up to two years.Q: When should steel-cut oats be consumed by after opening?
A: Once opened, it's best to use steel-cut oats within 12-18 months if stored properly, although their maximum shelf life can reach two years under optimal conditions.Q: Where can steel-cut oats be used in cooking?
A: Steel-cut oats suit a variety of applications such as breakfast cereals, porridges, baking, soups, and more. Their hearty texture makes them ideal for both savory and sweet dishes.Q: What health benefits do steel-cut oats offer?
A: Rich in dietary fiber, protein, and minerals, steel-cut oats may help support digestion, reduce cholesterol, and improve heart health when included as part of a balanced diet.Q: Are steel-cut oats suitable for people with gluten sensitivity?
A: While steel-cut oats primarily contain oats, there may be traces of gluten due to cross-contact. Individuals with gluten sensitivity should choose certified gluten-free oats.Q: What is the process involved in making steel-cut oats?
A: Steel-cut oats are produced by mechanically cutting whole oat groats into coarse pieces, preserving their nutritional value and natural composition without added synthetic substances.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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