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Sucrose esters
13.0 USD ($)/Metric Ton
Product Details:
- Shelf Life 24 months
- Molecular Weight 622.74 g/mol (varies depending on fatty acid)
- Smell Odorless
- Refractive Rate Not applicable (solid state)
- Taste Neutral
- CAS No 68201-46-7
- Appearance White or off-white powder
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Sucrose esters Price And Quantity
- 13.0 USD ($)/Metric Ton
- 50 Metric Ton
Sucrose esters Product Specifications
- 5-7 (1% aqueous solution)
- Store in a cool, dry, and well-ventilated place
- 1.10 Gram per cubic centimeter(g/cm3)
- Varies - typically sucrose mono- or di-ester with a fatty acid (RCOO-)
- 29161990
- Food Grade / Industrial Grade
- Non-ionic surfactant, excellent emulsification
- Soluble in water, ethanol, and some oils
- C30H54O13 (varies with fatty acid chain)
- Food, pharmaceuticals, cosmetics, personal care, detergents
- 269-658-4
- Powder
- 40-60C
- Non-poisonous
- Mainly as an emulsifier, stabilizer, and dispersant
- Emulsifier / Food Additive
- Sucrose, fatty acid esters (of vegetable origin)
- Fine crystalline powder
- 98%
- 68201-46-7
- White or off-white powder
- Neutral
- Not applicable (solid state)
- 622.74 g/mol (varies depending on fatty acid)
- Odorless
- 24 months
- White or slightly yellowish
- 20-235 mg KOH/g
- 45-190 mg KOH/g
- Paper bag/PE lined, 20kg net
- 3.0%
- Non-GMO
- 6 mg KOH/g
- Allergen-free
- 90% passes through 100 mesh
Sucrose esters Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Hours
Product Description
Unlock the power of superior emulsification with our Premium Sucrose Esters, a high-performance, plant-based emulsifier designed for a wide range of applications across the food, cosmetic, and pharmaceutical industries. Derived from natural sucrose and fatty acids, sucrose esters offer exceptional emulsifying, stabilizing, and texturizing properties while maintaining a clean-label appeal.
Ideal for enhancing the quality, mouthfeel, and shelf life of processed foods, sucrose esters provide excellent oil-water emulsification, improved aeration, and superior dispersibility. Whether youre developing creamy sauces, baked goods, whipped toppings, or confections, sucrose esters contribute to a consistent, high-quality finish without altering flavor or color.
In cosmetics, they act as gentle emulsifiers and skin-conditioning agents in lotions and creams. In pharmaceuticals, sucrose esters aid in drug solubility and delivery, making them a truly versatile ingredient for innovation-driven formulations.
Superior Emulsification for Multiple Industries
Sucrose esters serve as excellent emulsifiers, helping combine oil and water components seamlessly. Their use spans across food processing, pharmaceuticals, cosmetics, and detergents, ensuring stable mixtures and improved texture. The neutral taste and odorless nature mean they do not interfere with product flavors or scents, making them highly desirable for sensitive applications.
Safe, Allergen-free, and Non-GMO
With rigorous quality standards, these sucrose esters are allergen-free and made from non-GMO ingredients. Their designation as non-poisonous and food-grade makes them suitable for both edible and industrial applications. Manufacturers can thus safely use these emulsifiers in products intended for consumers with dietary or allergen concerns.
Stable, Durable, and Easy to Handle
Packaged in 20kg PE-lined paper bags, sucrose esters remain protected from moisture and contamination. With a shelf life of up to 24 months when stored in a cool, dry, and ventilated place, they offer excellent long-term stability. Their fine particle size ensures ease of incorporation into various production processes.
FAQ's of Sucrose esters:
Q: How are sucrose esters typically used in food manufacturing?
A: Sucrose esters are mainly used as emulsifiers and stabilizers in food products, assisting in blending ingredients such as oil and water or maintaining texture in products like baked goods, dairy items, and confectionery. Their neutral taste and odor make them ideal for sensitive recipes.Q: What benefits do sucrose esters offer in cosmetics and personal care products?
A: In cosmetics and personal care products, sucrose esters act as effective emulsifiers, improving consistency and feel while being gentle on the skin. Their non-ionic nature ensures compatibility with a wide range of other ingredients and formulations.Q: Where should sucrose esters be stored to maintain their quality?
A: To preserve quality and extend shelf life up to 24 months, sucrose esters should be stored in a cool, dry, and well-ventilated area, protected from direct sunlight and moisture. The PE-lined paper bag packaging helps minimize potential contamination.Q: What is the process for incorporating sucrose esters into manufacturing formulations?
A: Sucrose esters, provided as a fine crystalline powder, can be mixed directly into formulations during the blending stage. They dissolve well in water, ethanol, and certain oils, making their integration straightforward, whether for small or large batch production.Q: Are these sucrose esters safe for people with allergies or dietary restrictions?
A: Yes, these sucrose esters are allergen-free, non-GMO, and non-poisonous. They are suitable for a wide variety of dietary needs and sensitive consumers, including those with common food allergies.Q: What applications are most suitable for food-grade and industrial-grade sucrose esters?
A: Food-grade sucrose esters are best suited for food, beverages, and nutraceuticals, while industrial-grade variants are commonly used in cosmetics, detergents, and other non-edible products, providing versatility across sectors.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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