Treacle syrup

Product Description

Treacle Syrup is a deep, dark, and richly flavored syrup derived from refined sugar during the crystallization process, offering a robust molasses-like taste with complex caramel and slightly bitter undertones. Often used in traditional British baking, this thick, glossy syrup is the secret ingredient behind the rich flavor and moist texture of beloved classics like sticky toffee pudding, gingerbread, fruitcakes, and treacle tarts.

Known for its high viscosity, natural color, and strong sweetness, treacle syrup also excels in savory glazes, marinades, barbecue sauces, and brewing applications. It adds a warm, molasses-style depth to recipes while helping retain moisture, extend shelf life, and enhance browning.

Our premium-grade treacle syrup is non-GMO, vegan, allergen-free, and available in bulk quantities ideal for industrial, commercial, and foodservice applications.