Call: +27834270994
Send Inquiry
Treacle syrup
10 USD ($)/Metric Ton
Product Details:
- Flavor Rich, Caramelized, Slightly Burnt
- Features Viscous and dark, natural sweetener, caramel notes
- Usage & Applications Baking, confectionery, desserts, sauces, traditional puddings
- Form Thick, viscous liquid
- Shelf Life 12-24 months
- Ingredients Cane sugar, molasses, sometimes caramel or invert sugar syrup
- Capacity Typically available in 250g, 500g, and 1kg jars
- Click to View more
X
Treacle syrup Price And Quantity
- 10 USD ($)/Metric Ton
- 25 Metric Ton
Treacle syrup Product Specifications
- Sweet, Slightly Bitter
- Baking, confectionery, desserts, sauces, traditional puddings
- Viscous and dark, natural sweetener, caramel notes
- Rich, Caramelized, Slightly Burnt
- Syrup/Sweetener
- 0%
- Sugar, Molasses
- None (high sugar content is self-preserving)
- High (typically above 60%)
- Typically 98-100%
- Treacle Syrup
- Store in a cool, dry place, tightly sealed
- Typically available in 250g, 500g, and 1kg jars
- Cane sugar, molasses, sometimes caramel or invert sugar syrup
- 12-24 months
- Thick, viscous liquid
- Smooth and glossy
- No artificial colors, flavors, or preservatives
- Soluble in hot and cold liquids
- Allergen-free, gluten-free
- Glass jar with clamped lid or plastic squeeze bottle
- High, thick pourable syrup
- Suitable for vegetarians and vegans
- 4.5 - 6.0
- Dark brown to almost black
- Room temperature; can tolerate mild heat for recipes
- Approx. 320 kcal per 100g
Product Description
Treacle Syrup is a deep, dark, and richly flavored syrup derived from refined sugar during the crystallization process, offering a robust molasses-like taste with complex caramel and slightly bitter undertones. Often used in traditional British baking, this thick, glossy syrup is the secret ingredient behind the rich flavor and moist texture of beloved classics like sticky toffee pudding, gingerbread, fruitcakes, and treacle tarts.
Known for its high viscosity, natural color, and strong sweetness, treacle syrup also excels in savory glazes, marinades, barbecue sauces, and brewing applications. It adds a warm, molasses-style depth to recipes while helping retain moisture, extend shelf life, and enhance browning.
Our premium-grade treacle syrup is non-GMO, vegan, allergen-free, and available in bulk quantities ideal for industrial, commercial, and foodservice applications.
Rich Flavor and Versatile Uses
Treacle Syrup stands out for its deep, caramelized taste with a hint of burnt sugar, making it ideal for enhancing traditional puddings, baked goods, desserts, and sauces. Its smooth, glossy texture and high solubility allow it to blend effortlessly in both hot and cold recipes, offering flexibility to home bakers and professionals alike.
Naturally Preserved and Allergen-Free
With a sugar content of over 60%, Treacle Syrup is self-preserving, requiring no artificial additives or preservatives. It is allergen-free and contains no gluten, making it a safe choice for those with dietary sensitivities, as well as vegetarians and vegans. The syrup remains fresh for up to two years when stored properly.
Packaging and Storage Convenience
Available in glass jars with clamped lids or plastic squeeze bottles, Treacle Syrup offers convenient packaging options for retailers and consumers. To maintain quality, store the syrup in a cool, dry place and keep it tightly sealed after each use. Its shelf stability and easy handling make it suitable for both small and bulk applications.
FAQ's of Treacle syrup:
Q: How should Treacle Syrup be stored to maintain its freshness?
A: Store Treacle Syrup in a cool, dry place and ensure the container is tightly sealed after use. The high sugar content naturally preserves it, keeping it fresh for 12 to 24 months.Q: What recipes can benefit from the addition of Treacle Syrup?
A: Treacle Syrup is ideal for baking, traditional puddings, confectionery, desserts, and sauces, thanks to its rich, caramelized flavor and smooth, glossy texture.Q: When is the best time to use Treacle Syrup in cooking?
A: It is best used during the mixing or preparation phase of recipes, particularly for baked goods, puddings, and desserts where a deep, sweet flavor is desired.Q: Where can Treacle Syrup be purchased in South Africa?
A: Treacle Syrup is widely available from dealers, retailers, wholesalers, and producers throughout South Africa. Look for glass jars or plastic squeeze bottles in various capacities.Q: What makes Treacle Syrup suitable for vegetarians and vegans?
A: Treacle Syrup contains only cane sugar and molasses, sometimes caramel or invert sugar syrup, with no animal-derived ingredients. It is also free from allergens and gluten.Q: How does Treacle Syrup benefit traditional South African desserts?
A: Its viscous, dark liquid and robust caramel notes enhance the taste and texture of classic dishes, making it a preferred natural sweetener in recipes such as Malva pudding and other local favorites.Q: Can Treacle Syrup be dissolved in cold liquids?
A: Yes, Treacle Syrup is soluble in both hot and cold liquids, making it versatile for various culinary applications, including beverages and chilled desserts.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Protein Syrup' category
Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
Send Inquiry
Developed and Managed by Infocom Network Private Limited.
