Vital wheat gluten

Product Description

Boost your recipes with the natural power of Vital Wheat Gluten ” a concentrated, plant-based protein derived from premium wheat. With 75“80% protein content, this functional ingredient is a baker™s best friend, providing exceptional elasticity, structure, and chew to breads, pizza dough, bagels, and other yeast-leavened products.

Also widely used in the production of plant-based meat alternatives like seitan, vital wheat gluten acts as a superior binding and texturizing agent, helping replicate the firm, meaty bite that consumers crave. It enhances water absorption, dough extensibility, and loaf volume, while supporting clean-label, high-protein product formulations.

Naturally vegan, non-GMO, cholesterol-free, and low in fat, our vital wheat gluten is the go-to ingredient for food manufacturers, artisanal bakers, and plant-based brands looking to create better textures, improved elasticity, and enhanced nutritional profiles.