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Vital wheat gluten
165 USD ($)/Metric Ton
Product Details:
- Type Food ingredient/additive
- Main Ingredient Wheat gluten protein
- Form Powder or flour
- Variety Vital wheat gluten
- Suitable For Vegetarian, vegan, food industry use
- Grade Food Grade
- Color Off-white to light beige
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Vital wheat gluten Price And Quantity
- 165 USD ($)/Metric Ton
- 25 Metric Ton
Vital wheat gluten Product Specifications
- Nil/Not detectable
- Low (limiting amino acid in wheat gluten)
- Not significant
- 75-80%
- <1% (very low)
- Rich in protein, low fat, low carbohydrate
- Dough improver, texture enhancer, protein source
- Off-white to light beige
- Vegetarian, vegan, food industry use
- Absent
- 12-24 months when stored properly
- <1.2%
- Food ingredient/additive
- <1%
- Powder or flour
- Absent
- Improves elasticity and strength in dough
- <1% (very low)
- Absent
- 6-8%
- Wheat gluten protein
- 1-2 mg per 100g (approx.)
- Bakery, meat analogues, vegetarian foods, pasta
- Food Grade
- Trace amount
- Vital wheat gluten
- As required in bakery/food formulation
- Trace amount
- Trace amount
- Trace amount
- Cool, dry place, sealed packaging
- Mild, characteristic of wheat protein
- Neutral to slightly nutty
- Insoluble in cold water, forms elastic dough
- Contains gluten
- Typically 1-5% of flour weight in bakery
Product Description
Boost your recipes with the natural power of Vital Wheat Gluten a concentrated plantbased protein derived from premium wheat With 7580 protein content this functional ingredient is a bakers best friend providing exceptional elasticity structure and chew to breads pizza dough bagels and other yeastleavened products
Also widely used in the production of plantbased meat alternatives like seitan vital wheat gluten acts as a superior binding and texturizing agent helping replicate the firm meaty bite that consumers crave It enhances water absorption dough extensibility and loaf volume while supporting cleanlabel highprotein product formulations
Naturally vegan nonGMO cholesterolfree and low in fat our vital wheat gluten is the goto ingredient for food manufacturers artisanal bakers and plantbased brands looking to create better textures improved elasticity and enhanced nutritional profiles
High Protein Content and Functional Benefits
Vital wheat gluten boasts a remarkable protein concentration (75-80%), making it a key strengthening and texturizing agent in bakery and plant-based recipes. This pure wheat protein binds water and flour, creating an elastic dough that results in improved bread structure, chewiness, and higher loaf volumes.
Versatility in Food Applications
This ingredient is invaluable for bakeries, meat analogue producers, vegetarians, and vegans. Its ability to enrich protein content, enhance dough properties, and mimic meat textures has expanded its use in baked goods, plant-based meats, pasta, and more throughout the South African food sector.
Proper Storage and Handling
To maintain optimal quality, vital wheat gluten should be stored in a cool, dry environment and kept tightly sealed. Under proper storage, its shelf life ranges from 12 to 24 months, ensuring consistent functionality and freshness for food processors and bakers.
FAQ's of Vital wheat gluten:
Q: How does vital wheat gluten improve dough quality in baking?
A: Vital wheat gluten strengthens and adds elasticity to dough, allowing it to better trap gases from fermentation. This results in improved dough structure, enhanced rise, and bread with a chewier texture and greater volume.Q: What is the recommended usage level of vital wheat gluten in bakery products?
A: Typically, 1-5% of the flour weight is used, depending on the desired dough strength and final product. Adjusting within this range optimizes bread texture and elasticity for different recipes.Q: When should I add vital wheat gluten during the baking process?
A: Vital wheat gluten should be mixed thoroughly with the dry ingredients before adding liquid to ensure even distribution and maximum functionality in the dough.Q: Where is vital wheat gluten commonly used besides baking?
A: Apart from bakery products, vital wheat gluten is utilized in making meat analogues, vegetarian foods, pasta, and as a protein booster in various food formulations, particularly in vegetarian and vegan products.Q: What are the main nutritional benefits of vital wheat gluten?
A: Vital wheat gluten is rich in protein while being very low in fat and carbohydrates. It contains trace minerals like iron and manganese but should be noted for its low lysine content and absence of vitamins A, D, and E.Q: How should I store vital wheat gluten for maximum shelf life?
A: Vital wheat gluten should be kept in a cool, dry place and sealed packaging. Under these conditions, it retains its quality for 12 to 24 months.Q: Is vital wheat gluten suitable for people with gluten intolerance or allergies?
A: No, vital wheat gluten is not suitable for individuals with gluten allergies or celiac disease, as it is a concentrated source of gluten protein.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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