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Walnut oil
12.0 USD ($)/Metric Ton
Product Details:
- Application Culinary, Cosmetics, Pharmaceutical
- Sugar Content Nil
- Shelf Life 12-24 Months
- Usage Edible and Cosmetic
- Raw Material Walnut Kernel
- Volume 200ml, 500ml, 1L
- Grade Food Grade
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Walnut oil Price And Quantity
- 50 Metric Ton
- 12.0 USD ($)/Metric Ton
Walnut oil Product Specifications
- Cold Pressed
- Nil
- Culinary, Cosmetics, Pharmaceutical
- Refined
- Organic
- 12-24 Months
- Edible and Cosmetic
- 100%
- Cooking, Salad Dressings, Skin and Hair Care
- Walnut Kernel
- 1 L
- 200ml, 500ml, 1L
- Walnut Oil
- Food Grade
- Light Golden to Amber
- Contains Tree Nuts (Walnut)
- Store in cool, dry place away from sunlight
- Max 0.2%
- Mild Nutty Aroma
- Less than 0.5%
- Glass Bottle / PET Bottle
- None (No Preservatives or Chemicals)
- 160C
- Below 10 meq/kg
- Rich in Omega-3 & Omega-6
Walnut oil Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Indulge in the rich, velvety essence of Cold-Pressed Walnut Oil, a premium, all-natural oil celebrated for both its culinary excellence and nutritional benefits. Extracted from carefully selected high-quality walnuts, this gourmet oil is cold-pressed to preserve its natural omega-3 fatty acids, antioxidants, and distinctively nutty flavor.
Perfect for drizzling over salads, enhancing sauces, or adding depth to baked goods, walnut oil is a favorite of chefs and health-conscious foodies alike. With its golden hue and smooth, aromatic profile, it elevates dishes with sophistication and a touch of earthy richness. Beyond the kitchen, its nourishing properties make it ideal for skincare, massage oils, and natural cosmetics.
Whether youre crafting elegant vinaigrettes, finishing roasted vegetables, or seeking a nutritious alternative to traditional oils, our gourmet walnut oil offers purity, flavor, and versatility in every drop.
Cold-Pressed Perfection
Extracted using low-temperature cold pressing, this walnut oil retains its nutrients and natural nutty aroma. The gentle process preserves beneficial fatty acids, vitamins, and antioxidants, making it a superior choice for health-conscious consumers. Cold-pressed walnut oil is free from additives and chemicals, ensuring a pure and wholesome product suitable for both edible and cosmetic applications.
Optimal Storage Guidelines
To maintain quality and freshness, store walnut oil in a cool, dry place away from sunlight. The glass or PET bottles are designed to protect the oil from light and moisture, preventing oxidation. Proper storage ensures that the oil retains its mild aroma, color, and potent benefits throughout its shelf life, which ranges from 12 to 24 months.
Versatile Culinary and Cosmetic Use
Walnut oil's rich Omega-3 and Omega-6 content makes it an excellent choice for salad dressings, light sauteing, and enhancing various dishes. Beyond the kitchen, it's a popular ingredient in skincare and hair care routines due to its nourishing properties. Its purity and natural profile make it safe for culinary, cosmetic, and even pharmaceutical applications.
FAQ's of Walnut oil:
Q: How is walnut oil processed to maintain its purity and nutrient profile?
A: Walnut oil is produced using a cold-pressed method, which involves pressing organic walnut kernels at low temperatures. This process preserves the oil's delicate flavor, light golden to amber color, and nutrient-rich profile, including Omega-3 and Omega-6 fatty acids. The oil is then refined for clarity and bottled without the addition of preservatives or chemicals.Q: What are the recommended uses for refined walnut oil?
A: Refined walnut oil is highly versatile: it can be used in salad dressings, drizzled over cooked meals, or added to smoothies. Due to its nourishing properties, it's also popular in skin and hair care routines. Its mild nutty aroma and high purity make it suitable for culinary, cosmetic, and pharmaceutical applications.Q: When should I use walnut oil in cooking to avoid degrading its nutrients?
A: Since walnut oil has a smoking point of 160C, it's best used for cold applications such as dressings and dips, or added to cooked dishes after removing them from heat. Using it in high-heat cooking can diminish its beneficial fatty acids and aroma.Q: Where should walnut oil be stored to ensure freshness and optimal shelf life?
A: To preserve its quality, walnut oil should be stored in a cool, dry place away from direct sunlight. Both glass and PET packaging protect it from moisture and oxidation, maintaining its freshness for up to 12-24 months.Q: What are the health benefits of including walnut oil in my diet or skincare regimen?
A: Walnut oil is rich in Omega-3 and Omega-6 fatty acids, which promote heart and brain health when consumed. Topically, it helps moisturize skin, enhance hair sheen, and support overall skin barrier function, making it a beneficial addition to beauty routines.Q: Is walnut oil suitable for individuals with dietary restrictions or allergies?
A: This walnut oil contains no additives, preservatives, or chemicals, and has zero sugar content, making it appropriate for many dietary needs. However, as it's derived from tree nuts (walnuts), individuals with nut allergies should avoid using it.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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