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Xanthan gum
250.0 USD ($)/Metric Ton
Product Details:
- Efficacy Food stabilizer, thickening agent, emulsifier
- Best Before See package for exact date; typically 2 years
- Medicine Type Food additive, not a medicine
- Shelf Life 24 months
- Life Span 2 years from date of manufacture
- Ph Level 6-8 in 1% solution
- Brand Name Varies (Generic product)
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Xanthan gum Price And Quantity
- 50 Metric Ton
- 250.0 USD ($)/Metric Ton
Xanthan gum Product Specifications
- Polysaccharide composed of glucose, mannose, and glucuronic acid
- Thickening, suspending, stabilizing
- Neutral, tasteless
- Xanthan gum
- Store in a cool, dry, and well-sealed container
- 98%
- Improves viscosity, texture, and stability of food products
- High viscosity in low concentration
- Depends on food/beverage application; typically 0.1% to 0.5% by weight
- Food additive, not a medicine
- 2 years from date of manufacture
- 24 months
- Food stabilizer, thickening agent, emulsifier
- See package for exact date; typically 2 years
- Varies (Generic product)
- Mix with dry ingredients first, then add to liquid to avoid clumping
- Powder
- 6-8 in 1% solution
- 13%
- 13%
- Easily soluble in hot or cold water
- Non-allergen, gluten-free
- White to off-white free-flowing powder
- 80 mesh (customizable)
- Odorless
- Food & beverages, pharmaceuticals, cosmetics, and industrial uses
Xanthan gum Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Unlock the power of Premium Xanthan Gum, a versatile, high-performance food thickener and stabilizer. Derived from natural fermentation, Xanthan Gum is a must-have ingredient for both professional kitchens and home bakers seeking gluten-free and vegan-friendly solutions for texture enhancement.
Known for its excellent viscosity control, Xanthan Gum helps improve the texture, consistency, and shelf-life of your food products. Whether youre crafting gluten-free bread, sauces, dressings, or even dairy alternatives, this natural thickener ensures smooth, uniform results without the use of harsh chemicals or synthetic additives.
With its unique ability to form gels, suspensions, and emulsions, Xanthan Gum is a game-changer for everything from baking to food manufacturing. A key ingredient in many gluten-free, low-carb, and clean-label recipes, it provides the perfect balance of stability, smoothness, and consistency for your food products.
Exceptional Solubility and Versatility
Xanthan gum dissolves effortlessly in both hot and cold water, providing consistent viscosity and stability for recipes and formulations. Its neutral taste and odorless profile make it ideal for food, beverages, pharmaceuticals, and cosmetics, enabling a wide range of applications without altering product flavor.
Customizable Quality and Reliable Purity
Manufactured to high standards, xanthan gum is available at 98% purity and customizable particle size (80 mesh). Its moisture and ash content are strictly managed. As a non-allergen and gluten-free powder, it meets demanding dietary and regulatory requirements, offering stability and thickening for various uses.
Stable Shelf Life and Safe Storage
With a typical shelf life of 24 months, xanthan gum ensures long-lasting effectiveness when stored in a cool, dry, and well-sealed container. Quality is well preserved so users can rely on its performance in industrial, food, or cosmetic applications without concerns over efficacy or spoilage.
FAQ's of Xanthan gum:
Q: How should xanthan gum be stored to maintain its shelf life?
A: Xanthan gum should be kept in a cool, dry environment in a well-sealed container to preserve its quality and ensure a shelf life of up to 2 years from manufacture.Q: What are the recommended dosage guidelines for xanthan gum in food applications?
A: Typically, xanthan gum is used at 0.1% to 0.5% by weight, and for optimal dispersion, it should be mixed first with dry ingredients before adding liquid to avoid clumping.Q: When is xanthan gum most beneficial in product formulations?
A: Xanthan gum is most effective for improving viscosity, texture, and stability in products requiring thickening or suspension, such as sauces, beverages, pharmaceuticals, and cosmetics.Q: Where can xanthan gum be applied beyond food products?
A: Beyond culinary uses, xanthan gum is also widely used in pharmaceutical, cosmetic, and industrial applications, serving as a stabilizer and thickener in diverse formulations.Q: What is the process for incorporating xanthan gum into recipes?
A: To avoid clumping, blend xanthan gum with other dry ingredients before gradually adding liquid; it dissolves easily in both hot and cold water for smooth integration.Q: How does xanthan gum benefit gluten-free and allergen-free diets?
A: Xanthan gum is naturally free from gluten and common allergens, making it ideal for products tailored to sensitive diets, ensuring safe consumption without compromise on texture.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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