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Chicken hearts are a type of offal which refers to the internal organs of an animal. Specifically they are the muscular organs responsible for pumping blood throughout a chickens body. They are small roughly heart-shaped and have a dense firm texture.
In many culinary traditions around the world chicken hearts are considered a delicacy. They are known for their rich meaty flavor and can be prepared in various ways. Here are some common methods of cooking chicken hearts
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