SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN
SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN
SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN

SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN

700 USD ($)/Ton

Product Details:

  • Admixture (%) 15
  • Usage Food
  • Moisture (%) 12
  • Grade A
  • Pack Type As Per Customer Requirements
  • Product Type Chicken
  • Style Frozen
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SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN Price And Quantity

  • 700 USD ($)/Ton
  • 10 Ton

SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN Product Specifications

  • Caffeinated Decaffeinated Effective Gluten-Free Glucose Low-Salt Low-Sugar
  • Frozen
  • Whole
  • Chicken
  • 15
  • A
  • Food
  • 12
  • As Per Customer Requirements
  • Skinless
  • 1 Months
  • 1 Kilograms (kg)

SPATCHCOCKED CHICKEN FROZEN WHOLE CHICKEN Trade Information

  • Worldwide
  • Paypal Telegraphic Transfer (T/T) Western Union
  • 3000 Ton Per Month
  • 1 Week
  • Contact us for information regarding our sample policy
  • As per Customer Requirements
  • Asia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description

Spatchcocked chicken, also known as butterflied chicken, is a method of preparing and cooking a whole chicken. It involves removing the backbone of the chicken so that it can be flattened out, resulting in a more even and quicker cooking process.

Here's how to spatchcock a chicken:

  1. Gather Your Tools:

    • You'll need a whole chicken, a sharp pair of kitchen shears, and a cutting board.
  2. Prepare the Chicken:

    • Place the chicken breast-side down on the cutting board, with the legs facing towards you.
  3. Remove the Backbone:

    • Using the kitchen shears, carefully cut along one side of the backbone, starting at the tail end. Continue cutting along the other side until the backbone is completely removed. This may require some strength, so take your time.
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