. Sago starch

Product Description

Unlock the power of Sago Starch, a natural and highly versatile starch derived from the pith of the sago palm. Known for its excellent thickening ability, smooth texture, and neutral flavor, Sago Starch is perfect for a variety of applications in the food, beverage, and industrial sectors.

This gluten-free and non-GMO starch is an excellent alternative to cornstarch and potato starch, providing reliable thickening in soups, sauces, gravies, puddings, and desserts. Sago Starch is also widely used in baked goods, noodles, and beverages where a smooth, uniform consistency is essential. Its low moisture content and high binding capacity make it perfect for creating cohesive and consistent textures in a variety of products.

Ideal for both home cooks and commercial food manufacturers, our pure Sago Starch offers an excellent gluten-free alternative to traditional starches, ensuring that your products meet the needs of those with dietary restrictions without compromising on quality or taste.