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Oxidized starch
45.0 USD ($)/Metric Ton
Product Details:
- Ph Level 5.0 - 7.0
- Chemical Composition Oxidized polysaccharides (amylose & amylopectin)
- Application Textile, Paper, Adhesives, Food Industry, Pharmaceuticals
- Solubility Cold water insoluble; forms smooth paste in hot water
- Ingredients Natural Starch, Oxidizing Agents (Food/Industrial Grade)
- Product Type Modified Starch
- Form Powder
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Oxidized starch Price And Quantity
- 50 Metric Ton
- 45.0 USD ($)/Metric Ton
Oxidized starch Product Specifications
- 24 Months
- Solid, Fine Powder
- Oxidized polysaccharides (amylose & amylopectin)
- White
- Modified Starch
- HDPE Bags with Inner Liner
- Powder
- 5.0 - 7.0
- NIL
- 25 kg, 50 kg or customized
- Cold water insoluble; forms smooth paste in hot water
- Custom / As required
- > 98%
- Oxidized Starch
- Industrial / Food Grade
- Natural Starch, Oxidizing Agents (Food/Industrial Grade)
- Neutral
- 0.5%
- Textile, Paper, Adhesives, Food Industry, Pharmaceuticals
- Max 13%
- Gluten-Free, Non-GMO
- Store in cool, dry place, away from moisture & heat
- 1200-2400 cps (typical, 10% solution at 25C)
- 0.2%
- Stable at neutral to mildly acidic pH
- Bright White Powder
- Odorless
- Moisture Proof, Food Grade Bags (on request)
- Free Flowing
- As directed by application
Oxidized starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Enhance performance and efficiency across industries with our Premium Oxidized Starch, a high-quality modified starch specifically processed to deliver superior film-forming, binding, and surface strength properties. Ideal for use in paper manufacturing, corrugated board adhesives, and textile sizing, this starch offers excellent viscosity control, improved brightness, and fast drying characteristics.
Our oxidized starch is derived from top-grade natural sources and treated through a controlled oxidation process, making it more soluble and reactive. It provides smooth and consistent performance, contributing to better paper stiffness, surface smoothness, and printability, while reducing fiber pull and linting.
Whether you're in the paper, textile, adhesive, or construction industry, this eco-friendly, cost-effective solution helps optimize production and improve product quality.
Consistent Quality and Versatility
Oxidized starch stands out for its bright white appearance and high purity, ensuring reliable performance in industrial and food applications. Whether used in textiles for sizing, in paper for strength enhancement, or in food processing as a thickener, its neutral flavor and odorless properties make it highly adaptable. Its stable viscosity and safe chemical composition benefit manufacturers seeking consistent results across varied processes.
Long Shelf Life and Safe Packaging
With a maximum moisture content of 13% and packed in moisture-proof, food-grade HDPE bags (with inner liners), oxidized starch remains protected from external contaminants. Its 24-month shelf life at recommended storage conditions guarantees product integrity, making it a dependable ingredient for bulk storage and just-in-time manufacturing.
FAQ's of Oxidized starch:
Q: How should oxidized starch be stored for optimal shelf life?
A: Oxidized starch should be kept in a cool, dry environment, protected from moisture and heat. Packaging in sealed, moisture-proof, food-grade HDPE bags ensures it maintains its quality for up to two years.Q: What are the primary applications of oxidized starch?
A: This starch is widely used in textile sizing, paper manufacturing to enhance strength, adhesives for smooth viscosity, food processing for thickening, and pharmaceuticals as an additive, thanks to its free-flowing, highly pure powdered form.Q: When should oxidized starch be added to a process to achieve best results?
A: For most applications, it is recommended to disperse oxidized starch in hot water to form a smooth paste since it's insoluble in cold water. Always follow specific usage rates as directed for your application.Q: Where can oxidized starch be safely utilized?
A: It is suitable for environments requiring gluten-free, non-GMO, and odorless ingredients-such as food production facilities, pharmaceutical preparations, and industrial plants manufacturing paper, textiles, or adhesives.Q: What is the benefit of using oxidized starch over regular starch in manufacturing?
A: Oxidized starch offers enhanced viscosity control, brighter white color, improved dispersibility in hot water, and better stability at neutral to mildly acidic pH, making it ideal for high-spec industrial and food applications.Q: How does the pH stability of oxidized starch contribute to its performance?
A: Its stable pH range of 5.0-7.0 ensures that oxidized starch maintains its functional properties in neutral and mildly acidic settings, reducing the risk of product degradation during processing.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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