100% Preserved Frozen Pork Chops Fresh Nature Frozen Pork Chops Meat Color Clean

100% Preserved Frozen Pork Chops Fresh Nature Frozen Pork Chops Meat Color Clean

650 USD ($)/Ton

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Product Details:

Admixture (%) 16
Moisture (%) 12
Usage Food
Grade A
Pack Type As Per Customer Requirements
Product Type Other
Style Frozen
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100% Preserved Frozen Pork Chops Fresh Nature Frozen Pork Chops Meat Color Clean Price And Quantity

Price 650 USD ($)/Ton
Minimum Order Quantity 10 Ton

100% Preserved Frozen Pork Chops Fresh Nature Frozen Pork Chops Meat Color Clean Product Specifications

Style Frozen
Moisture (%) 12
Product Type Other
Admixture (%) 16
Feature Caffeinated Effective GM Food Low-Carb Low-Sugar Low-Fat Low-Sodium Nutritious Sugar-Free Trans-Fan Free Trans-Fan
Pack Type As Per Customer Requirements
Grade A
Usage Food
Cooked Processing Type Seasoned Skinless
Frozen Processing Type Pork chops
Part Body
Dried Processing Type Pork chops
Weight 1 Kilograms (kg)
Shelf Life 1 Years

100% Preserved Frozen Pork Chops Fresh Nature Frozen Pork Chops Meat Color Clean Trade Information

FOB Port Worldwide
Payment Terms Paypal Delivery Point (DP) Telegraphic Transfer (T/T)
Supply Ability 3000 Ton Per Month
Delivery Time 1 Week
Sample Policy Contact us for information regarding our sample policy
Packaging Details As per Customer Requirements
Main Export Market(s) Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa

Product Description

Pork chops are a popular cut of meat taken from the loin of a pig. They are known for their tender texture and flavorful taste. Here are some important points about pork chops:

Cut and Location: Pork chops are cut perpendicular to the spine, typically from the loin of the pig. This area of the pig is relatively lean and tender, making it well-suited for grilling, pan-frying, baking, and other cooking methods.
Varieties: There are different types of pork chops, including bone-in chops (which have the bone attached) and boneless chops (where the bone has been removed). Each variety has its own characteristics and may be preferred for different recipes.

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