Ammonium bicarbonate (leavening agent)

Product Description

Elevate your baking with our Ammonium Bicarbonate, the fast-acting, high-performance leavening agent that ensures light, crispy textures and perfectly risen baked goods. Commonly used in cookies, crackers, and delicate biscuits, this pure ammonium bicarbonate reacts quickly to release carbon dioxide, creating a soft, airy crumb with a distinct crunch.

Unlike traditional baking soda or baking powder, ammonium bicarbonate is ideal for products with high sugar content, like cookies and thin biscuits, where it provides a quicker rise without an aftertaste. This premium leavening agent ensures consistent results and superior texture for both home bakers and commercial food producers.

Non-GMO, pure ammonium bicarbonate is a must-have ingredient in your pantry, offering quick activation for crisp-textured pastries, efficient dough leavening, and improved overall product quality. Whether youre making traditional cookies, biscuits, or crackers, this leavening agent is essential for achieving the perfect bake every time.