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Ammonium bicarbonate (leavening agent)
100.0 USD ($)/Metric Ton
Product Details:
- HS Code 28369900
- Usage Used as a leavening agent in baked goods, pH regulator, raising agent
- Molecular Weight 79.06 g/mol
- Structural Formula NH4HCO3
- Shape Granular, fine crystalline
- Storage Store in a cool, dry, well-ventilated area, tightly closed container
- Purity > 99%
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Ammonium bicarbonate (leavening agent) Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Ammonium bicarbonate (leavening agent) Product Specifications
- 1.586 Gram per cubic centimeter(g/cm3)
- Food grade, technical grade
- 1066-33-7
- Releases CO2 and NH3 when heated, decomposes at elevated temperatures, non-flammable
- Ammonium bicarbonate
- Slightly basic in aqueous solution (~7.7)
- White crystalline powder
- Leavening agent, chemical additive
- 213-911-5
- 79.06 g/mol
- NH4HCO3
- Store in a cool, dry, well-ventilated area, tightly closed container
- Granular, fine crystalline
- Used as a leavening agent in baked goods, pH regulator, raising agent
- 28369900
- > 99%
- 12-24 months from manufacture, if properly stored
- Decomposes at 36-60C (97-140F)
- Ammonia-like odor
- Baking, biscuits, crackers, cookies, fire extinguishers, pharmaceuticals
- Non-toxic at recommended use
- Slightly bitter, saline
- Powder, crystalline solid
- NH4HCO3
- Soluble in water, insoluble in alcohol
- Not applicable (solid)
- Stable under recommended storage conditions
- 25 kg bags, 50 kg drum, customizable
- 1942 (for transport)
- Detectable at low ppm (ammonia release)
- Ammonia, carbon dioxide, water vapor
- 2 mm (for most food applications)
- ~0.85-1.0 g/cm3
- Allergen free
- Approved for food use (E503(i))
Ammonium bicarbonate (leavening agent) Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your baking with our Ammonium Bicarbonate, the fast-acting, high-performance leavening agent that ensures light, crispy textures and perfectly risen baked goods. Commonly used in cookies, crackers, and delicate biscuits, this pure ammonium bicarbonate reacts quickly to release carbon dioxide, creating a soft, airy crumb with a distinct crunch.
Unlike traditional baking soda or baking powder, ammonium bicarbonate is ideal for products with high sugar content, like cookies and thin biscuits, where it provides a quicker rise without an aftertaste. This premium leavening agent ensures consistent results and superior texture for both home bakers and commercial food producers.
Non-GMO, pure ammonium bicarbonate is a must-have ingredient in your pantry, offering quick activation for crisp-textured pastries, efficient dough leavening, and improved overall product quality. Whether youre making traditional cookies, biscuits, or crackers, this leavening agent is essential for achieving the perfect bake every time.
Versatile Leavening Agent
Ammonium bicarbonate's unique thermal decomposition produces carbon dioxide and ammonia, creating porous textures in baked goods such as biscuits and cookies. It also serves as a pH regulator and raising agent, delivering consistent performance across food and industrial applications. Its stable, white crystalline form blends seamlessly in dry mixes, ensuring uniform leavening.
Safe and Approved for Food Use
This product is non-toxic at recommended levels and is free from allergens, making it safe for widespread food manufacturing. With food-grade and technical-grade options, ammonium bicarbonate complies with international food safety standards, holding regulatory approval as E503(i) and the UN number 1942 for safe transport.
Efficient Packaging and Storage Solutions
Available in various packaging formats-25 kg bags, 50 kg drums, or tailored solutions-ammonium bicarbonate is convenient for manufacturers, wholesalers, and distributors. The product remains stable and effective when stored in a well-sealed container, in cool and dry conditions, extending its shelf life up to two years from the manufacturing date.
FAQ's of Ammonium bicarbonate (leavening agent):
Q: How is ammonium bicarbonate used as a leavening agent in baking?
A: Ammonium bicarbonate is mixed with dry baking ingredients and, upon heating, decomposes to release carbon dioxide and ammonia gases. This process expands the dough, creating a light and porous texture that is ideal for cookies, crackers, and biscuits.Q: What are the recommended storage conditions for ammonium bicarbonate?
A: Ammonium bicarbonate should be stored in a cool, dry, and well-ventilated area in tightly closed containers to prevent moisture absorption and preserve its stability. These conditions ensure the product remains effective for up to two years.Q: When does ammonium bicarbonate decompose, and what are its by-products?
A: Ammonium bicarbonate decomposes at temperatures between 36-60C (97-140F), producing carbon dioxide, ammonia, and water vapor. This decomposition is essential for its leavening action in baking and for safe use in other applications.Q: Where can ammonium bicarbonate be applied besides baking?
A: Apart from baked goods, ammonium bicarbonate is used in pharmaceuticals, fire extinguishers, and some industrial processes as a pH regulator and raising agent, owing to its solubility in water and release of gases at elevated temperatures.Q: What packaging options are available for ammonium bicarbonate?
A: Ammonium bicarbonate is offered in standard 25 kg bags or 50 kg drums, with customizable packaging available to meet specific requirements of manufacturers, wholesalers, and distributors.Q: Is ammonium bicarbonate safe for consumers with food allergies?
A: Yes, ammonium bicarbonate is allergen-free and non-toxic when used as directed in food applications, making it suitable for a wide range of consumers in the food industry.Q: What are the benefits of using ammonium bicarbonate in food production?
A: Ammonium bicarbonate provides efficient leavening for light-textured baked products, is free from allergens, has a reliable shelf life, and decomposes cleanly without leaving harmful residues, making it a preferred choice in commercial baking.Tell us about your requirement
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- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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