Product Description
Elevate your meals with the tender, buttery goodness of Premium Baby Lima Beans, also known as Butter Beans. These small, flat, ivory-colored legumes are beloved for their creamy texture, mild flavor, and impressive nutritional value, making them a staple in health-conscious kitchens and gourmet recipes alike.
Naturally high in protein, dietary fiber, iron, and plant-based nutrients, baby lima beans support muscle function, digestive health, and long-lasting energy. Whether youre preparing soups, stews, casseroles, salads, or purees, their velvety consistency and delicate taste make them a versatile and satisfying addition to any dish.
Sustainably sourced and Non-GMO, our baby lima beans are ideal for vegetarians, vegans, and anyone seeking clean, whole food protein alternatives. They cook up beautifully without preservatives or additivesjust pure legume perfection.
Premium Quality and PurityOur Baby Lima Beans are meticulously graded to ensure an A-grade product with a minimum of 99% purity and a maximum of 14% moisture. Each batch contains only up to 0.5% admixture and 0.2% foreign matter, guaranteeing clean, safe, and wholesome beans for consumption. This attention to quality makes them ideal for both household and commercial use.
Nutritional Benefits for Healthy LivingThese baby lima beans are an excellent source of plant-based protein, providing 20-22% protein and around 60% carbohydrates per 100g serving. With a low fat content and approximately 340 kcal per 100g, they are ideal for balanced diets. Additionally, they are gluten-free and non-GMO, making them suitable for a variety of dietary requirements.
Versatile for Various Culinary UsesSuitable for cooking, canning, and soups, our Baby Lima Beans adapt well to diverse cuisines. Their gentle, characteristic flavor and smooth texture enhance both vegetarian and non-vegetarian dishes alike. Being dried and raw, they provide flexibility for chefs and home cooks to prepare them according to their unique recipes.
FAQ's of Baby lima beans:
Q: How should I store Baby Lima Beans to maximize their shelf life?
A: Store Baby Lima Beans in a cool, dry place, away from direct sunlight and moisture. Proper storage in airtight containers or original packaging (PP bag, jute bag, or vacuum pack) helps maintain their quality and extends their shelf life up to 2 years.
Q: What are the main uses of Baby Lima Beans in cooking?
A: These beans are versatile and can be used for cooking, canning, and soups. They work well in stews, salads, and casseroles, offering a creamy texture and mild flavor that complements many cuisines.
Q: What nutritional benefits do Baby Lima Beans offer?
A: Each 100g serving provides approximately 20-22% protein, 60% carbohydrates, and 0.7-1.0% fat, making them an excellent plant protein source. They are also gluten-free and non-GMO, supporting balanced and allergen-sensitive diets.
Q: How are Baby Lima Beans processed and packed?
A: Our beans are cleaned and dried after harvesting, then packed in your choice of PP bags, jute bags, or vacuum packs. Each batch undergoes strict quality checks to ensure low admixture and foreign matter content, preserving freshness and safety.
Q: When is the best time to purchase Baby Lima Beans?
A: Our Baby Lima Beans are sourced from the current crop year, ensuring maximum freshness. While they are available year-round, buying soon after harvest ensures peak quality and taste.
Q: What distinguishes your Baby Lima Beans from others?
A: They are carefully selected for their high purity (99% min), low admixture, and consistent light green color. The beans are flat kidney-shaped, baby-sized, and free from insects and off-odors, guaranteeing a premium product for all applications.