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Pink beans
100.0 USD ($)/Metric Ton
Product Details:
- Broken Ratio (%) Below 1%
- Color Pink
- Cultivation Type Common/Open air/Field grown
- Preserving Compound None/No preservatives
- Imperfect Ratio (%) Below 2%
- Crop Year Current
- Size Medium to large
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Pink beans Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Pink beans Product Specifications
- Medium to large
- Pink bean
- Oval, kidney-shaped
- 25, 50 (customizable)
- None/No preservatives
- Below 14%
- Pink Beans
- Below 2%
- Current
- 98% min
- Common/Open air/Field grown
- A
- 12-24 months
- Below 1%
- Dried
- Pink
- Raw/cleaned
- ISO, HACCP, FSSAI as per supplier
- Cool and dry place
- Pesticide residues, chemicals
- May contain traces of other legumes
- October to March (typical in India)
- Cooking, Soups, Salads, Refried Beans, Stews
- Plastic bag, jute bag, PP bag, bulk
- 0.5% max
- Vegan, Vegetarian, Gluten-free diets
- Rich in protein, fiber, potassium, magnesium, iron, vitamin B6
- Less than 3%
- 1 metric ton
- Non-GMO
Pink beans Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the rich flavor and smooth texture of our Premium Pink Beans, a nutritious and versatile legume that adds depth, color, and plant-based protein to a wide variety of meals. Slightly smaller than pinto beans and packed with natural flavor, pink beans are a favorite in Latin American, Caribbean, and Southwestern cuisines.
These vibrant, rose-hued beans are an excellent source of dietary fiber, plant-based protein, and essential minerals like iron, potassium, and magnesiummaking them ideal for heart-healthy, high-protein diets. Whether simmered in savory stews, used in refried bean recipes, or tossed into salads, pink beans deliver both taste and nourishment.
Perfect for vegetarian, vegan, and gluten-free recipes, pink beans are a clean, wholesome pantry staple for home cooks, chefs, and food manufacturers alike. Offered in bulk or retail packaging, theyre a reliable choice for anyone seeking natural, non-GMO legumes with outstanding flavor and texture.
Nutrient-Rich and Allergen-Conscious
Pink beans offer a robust nutritional profile, boasting high protein, dietary fiber, and essential micronutrients such as vitamin B6, iron, potassium, and magnesium. A non-GMO crop, they are free from pesticide residues, chemicals, and preservatives, aligning with rigorous ISO, HACCP, and FSSAI standards. Allergy-sensitive consumers should note the possibility of trace legumes. Their natural, clean processing ensures maximum quality and safety for diverse diets.
Versatile Culinary Applications
These pink beans have a medium to large oval, kidney-like shape and are commonly included in soups, hearty stews, salads, and refried bean dishes. Their mild, creamy flavor integrates seamlessly into various cuisines, offering flexibility for home cooks and food industry professionals. Whether cooked whole, mashed, or pureed, their consistent quality enhances recipes requiring bulk or specialty beans.
Best Practices for Storage and Handling
To maintain freshness and quality, store pink beans in a cool, dry place away from sunlight. Their shelf life spans 12 to 24 months, with optimal retention of color, flavor, and nutrition when protected from moisture. Packaged in customizable sizes ranging from 25 to 50 kg or bulk, they meet commercial demands for dealers, exporters, and retailers. Proper storage also limits foreign matter and defective beans, ensuring safe, premium beans for every use.
FAQ's of Pink beans:
Q: How should pink beans be stored to maximize freshness?
A: Pink beans should be kept in a cool, dry place, ideally in air-tight packaging, away from direct sunlight or humidity. Proper storage conditions help maintain their quality, extend their shelf life up to two years, and prevent unwanted spoilage or insect activity.Q: What makes pink beans suitable for vegan and gluten-free diets?
A: Pink beans are naturally gluten-free and do not contain any animal-derived ingredients, making them ideal for vegan and vegetarian diets. Their high protein and fiber content provide essential nutrients often sought in plant-based cooking.Q: When is the typical harvesting season for pink beans?
A: In India, the usual harvesting period for pink beans spans from October to March. This seasonal pattern supports the delivery of high-quality, freshly harvested beans that comply with current crop year requirements.Q: Where can pink beans be used in cooking?
A: These beans are highly versatile and can be used in a wide array of dishes, such as soups, stews, salads, and as the main ingredient in refried beans. Their unique color and creamy texture enhance both traditional and innovative recipes.Q: What processing and quality standards are followed for pink beans?
A: Pink beans undergo thorough cleaning and sorting to ensure minimum foreign matter (0.5% max) and low defect and broken ratios. They are processed without preservatives and adhere to ISO, HACCP, and FSSAI quality benchmarks as per the supplier's protocols.Q: What is the minimum order quantity and packing options available?
A: The minimum order quantity for pink beans is 1 metric ton. Available packing types include plastic bags, jute bags, PP bags, and bulk options, with customizable weights such as 25 kg or 50 kg to suit various buyer needs.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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