Barley protein Barley protein
Barley protein
Barley protein

Barley protein

20 USD ($)/Metric Ton

Product Details:

  • Brand Name Varies by manufacturer
  • Life Span Up to shelf life if stored properly
  • Shelf Life 12-24 months
  • Ph Level Neutral to slightly alkaline (approximately 6.0-7.5)
  • Effect Improved energy, supports tissue maintenance
  • Purity Typically >80% protein content
  • Medicine Type Nutritional supplement, food ingredient
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Barley protein Price And Quantity

  • 25 Metric Ton
  • 20 USD ($)/Metric Ton

Barley protein Product Specifications

  • Neutral to slightly alkaline (approximately 6.0-7.5)
  • Store in a cool, dry place, away from direct sunlight
  • 12-24 months
  • Typically >80% protein content
  • Nutritional supplement, food additive, protein fortification
  • Improved energy, supports tissue maintenance
  • Barley protein isolate
  • Powder, granules
  • Varies by manufacturer
  • Up to shelf life if stored properly
  • 10-30 grams per day (as per individual requirements)
  • None (pure extract)
  • High in protein, supports muscle growth and repair
  • Plant proteins (albumins, globulins, hordeins, glutelins), minor carbohydrates, minerals
  • Mix with water, juice, or food; consult a nutritionist for personalized dosage
  • Mild, natural barley flavor
  • Nutritional supplement, food ingredient
  • High protein concentration
  • See packaging for expiry date
  • Approximately 360-380 kcal/100g
  • Tested for pathogens, meets food safety standards
  • Soluble in water
  • Light beige powder or granules
  • Bakery products, meal replacements, protein shakes, energy bars
  • <7%
  • Contains barley; may not be suitable for those with gluten sensitivity or celiac disease
  • Available in 500g, 1kg, 5kg, and bulk packaging

Product Description

Introducing Barley Protein a powerful plantbased protein ingredient extracted from highquality nonGMO barley Known for its rich amino acid profile digestibility and functional versatility barley protein is the perfect solution for modern cleanlabel vegan and highprotein food innovations


With a protein content of up to 5060 barley protein supports muscle development energy metabolism and satiety making it ideal for use in sports nutrition plantbased meat alternatives protein bars functional beverages and baked goods Its naturally occurring betaglucans add an extra layer of value by promoting heart health and gut health helping brands tap into the growing demand for functional foods


Barley protein is allergenfriendly glutenfree when processed to remove gluten and features excellent emulsifying binding and texturizing properties making it a goto choice for food technologists and formulators With a neutral flavor profile and smooth texture it integrates seamlessly into a wide range of applications without compromising taste or mouthfeel


Sustainable nutritious and highly functional barley protein is a futureforward ingredient built for todays healthconscious and ecoaware consumers



Versatile Protein Enhancement

Barley protein isolate serves as a superior source of plant-based protein, perfect for fortifying foods and beverages. With its mild flavor and excellent solubility in water, it integrates seamlessly into bakery items, shakes, meal replacements, and energy bars, boosting nutritional value without altering taste or texture. Ideal for health-conscious consumers looking to enrich daily protein intake.


Safety and Purity Guaranteed

This barley protein product is extensively tested to ensure it meets core food safety and microbial limits, providing peace of mind with every batch. Manufactured from pure barley protein isolate, it is free from sub-ingredients or additives, resulting in a product with typically more than 80% protein content and minimal moisture. Check labels for expiry and allergen information.


Convenient and Flexible Use

Barley protein is offered in a range of packaging sizes to suit all needs, from 500g packs for personal use to bulk quantities for commercial purposes. Its powder or granule form allows easy mixing in water, juice, or food. Recommended daily intakes range from 10-30 grams, but it's always best to consult a nutritionist for personalized guidance.

FAQ's of Barley protein:


Q: How should I use barley protein in my daily routine?

A: Barley protein can be added to water, juice, or mixed into food such as smoothies, baking recipes, and meal replacements. For best results, follow the recommended dosage of 10-30 grams per day and consult a nutritionist for individualized advice.

Q: What are the primary benefits of barley protein?

A: Barley protein is high in plant-based protein, which supports muscle growth, energy production, and tissue maintenance. It is ideal for those seeking to fortify their diets with a clean, natural protein source.

Q: When is the best time to consume barley protein?

A: You can take barley protein at any time of day-after workouts for muscle recovery, with meals for added protein, or as part of your breakfast smoothie. Tailor timing to your nutritional needs and lifestyle.

Q: Where should I store barley protein powder or granules?

A: Store barley protein in a cool, dry place, away from direct sunlight, and keep the package sealed tightly to preserve freshness. Proper storage ensures it remains effective until its shelf life of 12-24 months.

Q: What is the process for ensuring safety and purity in barley protein?

A: Every batch is tested to ensure microbial safety and compliance with food standards. The protein is produced from pure barley protein isolate without sub-ingredients or additives to maintain high purity and quality.

Q: Is barley protein suitable for individuals with gluten sensitivity or celiac disease?

A: No, barley protein contains barley and is not suitable for people with gluten sensitivity or celiac disease. Always check allergen information and consult a healthcare professional if you have dietary restrictions.

Q: What is the typical protein content and caloric value of barley protein?

A: Barley protein isolate typically contains over 80% protein and provides approximately 360-380 kcal per 100 grams, making it an efficient source for protein fortification and nutritional supplementation.

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