Bengal gram

Name: Bengal gram
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 56.0 USD
Availability: InStock

56.0 USD ($)/Metric Ton

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Product Details:

Ph Level Approximately 6.0-6.5
Application Food Preparation, Snacks, Curries
Fat Content (%) ~6%
Ingredients Bengal Gram
Moisture (%) Max 12%
Features Rich in protein, fiber, vitamins
Grade A Grade
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Bengal gram Price And Quantity

Price 56.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Bengal gram Product Specifications

Grade A Grade
Storage Instructions Store in a cool, dry place away from moisture
Usage Cooking, Dal, Flour (Besan)
Shelf Life 12-18 Months
Flavor Earthy, Subtle
Product Name Bengal Gram
Product Type Pulse / Legume
Fat Content (%) ~6%
Ingredients Bengal Gram
Moisture (%) Max 12%
Form Split, Whole
Features Rich in protein, fiber, vitamins
Taste Mild, Nutty
Application Food Preparation, Snacks, Curries
Protein (%) 18-22%
Preserving Compound No preservatives required, naturally dry
Weight As per packaging (Usually 500g, 1kg, 5kg)
Shape Round (whole), Oval (split)
Ph Level Approximately 6.0-6.5
Feature High Protein, Gluten Free

Fibre Content (%) ~10%
Impurity (%) <1%
Allergen Information May contain traces of other legumes
Crop Year Current/Previous Season
GMO Status Non-GMO
Color Yellow (split), Light Brown (whole)
Cooking Time 20-30 minutes (boiled)
Iron Content ~4 mg/100g
Calcium Content ~45 mg/100g
Carbohydrate Content (%) ~60%
Packaging Type PP Bags, Plastic Pouches, Jute Bags

Bengal gram Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Discover the rich, nutty flavor and high-protein benefits of our Premium Bengal Gram (Chana), also known as Chickpeas or Garbanzo beans. Renowned for its versatility and nutritional power, Bengal Gram is an essential ingredient in a variety of culinary traditions, from Indian curries and Middle Eastern hummus to vegetarian snacks and savory dishes.

Packed with plant-based protein, fiber, and essential minerals like iron and magnesium, Bengal Gram is a powerhouse of nutrition. Whether used whole, split, or ground into gram flour (besan), this legume is perfect for vegetarian and vegan diets, offering sustained energy and digestive health benefits.

Our non-GMO Bengal Gram is carefully sourced to ensure premium quality and consistency, making it the ideal choice for home cooking, commercial kitchens, and health-conscious consumers. From hearty stews and chana masala to crispy falafel and protein-packed snacks, Bengal Gram is the perfect choice for a nutritious, filling meal.

Rich in Nutrition and Versatility

Bengal Gram is celebrated for its impressive nutritional profile, providing a significant source of protein, fiber, vitamins, calcium, and iron. Its versatility in the kitchen makes it an essential ingredient for creating traditional dal, savory snacks, and nutritious flours like besan. Whether used whole or split, Bengal Gram infuses dishes with an earthy, subtle taste that complements a variety of global cuisines.

Quality Assurance and Safe Handling

Sourced from the current or previous crop seasons, our Bengal Gram complies with strict quality standards: minimal impurities, no added preservatives, and Non-GMO status. Naturally dried to preserve its purity, it is available from trusted dealers, exporters, and suppliers in secure packaging. Consumers are assured a product that is both safe and fresh, promoting health and taste alike.

FAQ's of Bengal gram:

Q: How should Bengal Gram be stored to maintain optimal freshness?

A: Bengal Gram should be stored in a cool, dry place, away from moisture and direct sunlight. Proper storage in air-tight PP bags, plastic pouches, or jute bags ensures its shelf life extends up to two years.

Q: What are the primary health benefits of including Bengal Gram in my diet?

A: Bengal Gram is high in protein, dietary fiber, calcium, and iron, making it excellent for supporting muscle growth, digestive health, and overall vitality while being gluten free and naturally low in fat.

Q: When is the best time to incorporate Bengal Gram into meals?

A: Bengal Gram can be enjoyed at any mealtime. Its mild, nutty flavor and flexible form make it suitable for breakfast porridges, lunch curries, evening snacks, or as flour in baking and frying anytime throughout the day.

Q: Where does Bengal Gram originate from and how is it packaged?

A: Sourced from reliable agricultural producers in current or previous crop years, Bengal Gram is packaged in high-quality PP bags, plastic pouches, or jute bags, ensuring safe transport and storage.

Q: What is the recommended process for cooking Bengal Gram?

A: To cook Bengal Gram, rinse thoroughly and boil split or whole forms for 20-30 minutes until tender. It can then be used to prepare an array of dishes such as dal, curries, or snacks.

Q: Can Bengal Gram be used for making flour or snacks?

A: Yes, Bengal Gram is ideal for milling into besan (gram flour), widely used in batters, baked goods, and fritters. It is also popular for making nutritious snacks and protein-rich curries.

Q: Does Bengal Gram contain any allergens or GMOs?

A: Bengal Gram is Non-GMO and gluten free but may contain traces of other legumes, making it important for those with legume allergies to exercise caution.

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