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Hard red spring wheat
70.0 USD ($)/Metric Ton
Product Details:
- Weight Customizable as per packaging (commonly 25kg, 50kg bags)
- Fat Content (%) 2-3%
- Shelf Life 12-18 months under proper storage conditions
- Ingredients 100% Wheat
- Preserving Compound None required (stored dry)
- Storage Instructions Store in a cool, dry place away from direct sunlight and moisture
- Application Bakery, flour mills, home use, food processing industry
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Hard red spring wheat Price And Quantity
- 70.0 USD ($)/Metric Ton
- 50 Metric Ton
Hard red spring wheat Product Specifications
- 2-3%
- Customizable as per packaging (commonly 25kg, 50kg bags)
- Whole grain and flour
- Earthy, hearty
- Neutral (pH 6.0-7.0)
- High protein, strong gluten
- 13-15%
- 12-18 months under proper storage conditions
- Bread making, baking, pasta, milling into flour
- 100% Wheat
- Hard Red Spring Wheat
- 12% (max)
- None required (stored dry)
- Store in a cool, dry place away from direct sunlight and moisture
- Premium/Grade A
- Rich in protein, good storage quality, excellent for bread production
- Whole Grain Wheat
- Oval grains
- Bakery, flour mills, home use, food processing industry
- Mild, nutty
- 12-15%
- PP woven bags, paper sacks, bulk
- Contains gluten
- 70-72%
- 0.5-1.5%
- 99% (subject to supplier specification)
- Strong, suitable for bread and yeast-based products
- Light reddish-brown kernels
- Non-GMO (commonly available)
- As per supplier, typically 10 MT or as required by client
- Summer/Early Fall
Hard red spring wheat Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience the exceptional quality of Premium Hard Red Spring Wheat, a high-protein, whole grain wheat ideal for creating premium flour, artisan bread, and a variety of baked goods. Grown in the fertile fields of the Great Plains, this wheat variety is known for its strong gluten content, making it perfect for crafting chewy, airy bread, pasta, and pastries. Whether you're a professional baker or a home cook, Hard Red Spring Wheat elevates your recipes with its outstanding flavor, texture, and nutritional benefits.
Our non-GMO Hard Red Spring Wheat is a powerful source of protein, fiber, and essential minerals like iron, magnesium, and zinc, contributing to overall health and wellness. Its rich in complex carbohydrates, providing a steady, sustainable energy source that supports digestive health and maintains blood sugar levels. With its hearty, slightly nutty flavor and robust texture, this wheat variety is perfect for those looking to create whole grain, nutritious baked goods.
Hard Red Spring Wheat is ideal for making flour for bread, pancakes, cakes, and biscuits, as well as crackers, muffins, and more. Add it to your pantry to enjoy the health benefits and wholesome goodness of this ancient grain, known for its nutritional density and baking versatility
Exceptional Baking Performance
With high protein and robust gluten strength, Hard Red Spring Wheat produces voluminous, chewy breads and fluffy yeast-based products. This makes it a preferred choice for artisan bread bakers, commercial bakeries, and home cooks aiming for excellent crumb structure and texture. The wheat's superior milling yield further enhances its value for flour mills.
Premium Quality and Versatility
Featuring a minimum purity of 99%, neutral pH, and mild nutty flavor, Hard Red Spring Wheat serves diverse needs-from bread and pasta making to various bakery treats. This wheat's adaptable use as whole grains or flour delivers consistent quality across applications, ensuring reliable outcomes for food manufacturers and culinary enthusiasts.
Storage and Shelf Life
Hard Red Spring Wheat is best preserved in dry, cool conditions away from sunlight and moisture. It does not require artificial preservatives, offering a natural product with a shelf life of up to two years. Proper storage preserves its high protein, flavor, and baking qualities, making it suitable for long-term use by wholesalers and retailers.
FAQ's of Hard red spring wheat:
Q: How can Hard Red Spring Wheat be used in baking and food processing?
A: Hard Red Spring Wheat is ideal for baking bread, rolls, pizza crusts, and pasta due to its strong gluten and high protein content. Food processors and millers use it to produce flours and blends for commercial and home bakeries, ensuring products have excellent structure and flavor.Q: What is the typical process for milling Hard Red Spring Wheat into flour?
A: After harvesting, the whole grains are cleaned to ensure purity, then milled through a series of grinding and sifting stages. The resulting high-protein flour retains the hearty flavor and gluten strength essential for bread production and other baked goods.Q: When is Hard Red Spring Wheat harvested and how does the season affect its quality?
A: This wheat is commonly harvested during summer or early fall, which ensures optimal grain development and protein formation. Proper timing leads to strong gluten characteristics and superior baking performance.Q: Where can Hard Red Spring Wheat be sourced and in what packaging options?
A: Sourcing is typically through dealers, exporters, manufacturers, and wholesalers. Packaging ranges from PP woven bags and paper sacks to bulk shipments, with weights customizable (commonly 25kg or 50kg bags) to customer needs.Q: What are the primary benefits of using Hard Red Spring Wheat for bread making?
A: It offers a high gluten content, excellent bread rise, chewy texture, and consistent crumb structure. These attributes, together with its mild nutty flavor, allow bakers to create premium quality breads and yeast-based recipes.Q: How should Hard Red Spring Wheat be stored to maintain its quality?
A: Store the wheat in a cool, dry location away from direct sunlight and moisture in proper packaging. When stored well, it remains fresh for 12-24 months without the need for any preservatives.Q: Is Hard Red Spring Wheat suitable for individuals with gluten intolerance?
A: No, Hard Red Spring Wheat contains natural gluten and is not suitable for individuals with celiac disease or gluten sensitivity.Tell us about your requirement
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- Phone :+27--834270994
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