Citric acid esters

Product Description

Citric Acid Esters, also known as Citric Acid Esters of Mono- and Diglycerides (CITREM), are versatile, high-performance food-grade emulsifiers widely used in the food, beverage, and pharmaceutical industries. Manufactured to the highest quality standards, our citric acid esters offer exceptional emulsifying, stabilizing, and dispersing properties, making them ideal for improving texture, consistency, and shelf stability in a wide range of formulations.

Perfectly suited for use in bakery products, margarine, dairy alternatives, sauces, dressings, and non-dairy creamers, citric acid esters enhance product uniformity and prevent ingredient separation. They also contribute to better aeration and volume in baked goods, while improving digestive tolerance in specialized nutritional applications.

As a clean-label emulsifier, Citric Acid Esters meet global food safety regulations and are an excellent alternative to synthetic additives, catering to the growing demand for natural and functional ingredients in modern food processing