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Tapioca starch
50.0 USD ($)/Metric Ton
Product Details:
- Ingredients 100% Tapioca Starch
- Application Food Processing, Thickener, Bakery, Pharmaceuticals, Textile
- Chemical Composition C6H10O5 (Polysaccharide)
- Solubility Soluble in Hot Water
- Ph Level 5.0 - 7.0
- Product Type Native Starch
- Form Powder
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Tapioca starch Price And Quantity
- 50.0 USD ($)/Metric Ton
- 50 Metric Ton
Tapioca starch Product Specifications
- Native Starch
- 0.2% Max
- 24 Months
- Plastic Bag / PP Bag / Bulk
- Tapioca
- Customizable (typically 500g, 1kg, 25kg, etc.)
- 5.0 - 7.0
- White
- Powder
- 0.2% Max
- Neutral / Bland
- C6H10O5 (Polysaccharide)
- 99% Min
- Food Processing, Thickener, Bakery, Pharmaceuticals, Textile
- 100% Tapioca Starch
- 12% Max
- Soluble in Hot Water
- Food Grade
- Solid, Fine Powder
- As per requirement (500g, 1kg, 25kg, 50kg)
- 650 BU Min
- Allergen-free
- Odorless
- 88-90%
- Bland, Characteristic
- Non-GMO
- Cool, Dry Place
- Free from foreign matter
- Max 0.2%
- Min 90%
- 0.5% Max
Tapioca starch Trade Information
- South africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Elevate your recipes with our Premium Tapioca Starch, a versatile, naturally gluten-free ingredient derived from the cassava root. Known for its exceptional thickening, binding, and moisture-retention properties, tapioca starch is a favorite across culinary, baking, and food manufacturing industries.
Perfect for both home cooks and large-scale food processors, this ultra-fine, white powder enhances texture and consistency in a wide range of applicationsfrom gluten-free baking and chewy boba pearls to soups, sauces, and meat products. Its neutral taste and high purity make it an ideal thickener in both sweet and savory recipes.
In the food industry, tapioca starch is valued not only for its functionality but also for being non-GMO, vegan, and free from common allergens. It also serves as a clean-label alternative to modified starches, making it an excellent choice for health-conscious and label-sensitive markets.
Consistent Quality for Diverse Applications
Tapioca starch stands out for its high purity, minimal fiber, and consistent viscosity (650 BU minimum in a 6% solution), making it reliable for food, pharmaceutical, textile, and other industrial uses. Its neutral flavor and odorless property ensure seamless integration into various recipes and manufacturing processes without affecting the end product's taste or aroma.
Easy Storage and Lasting Freshness
With a low moisture content of 12% maximum and packed according to customer requirements, tapioca starch remains fresh for up to 24 months. Store it in a cool, dry place away from contaminants to maintain its high whiteness and quality. This makes it an excellent choice for bulk buyers, retailers, and manufacturers seeking dependable ingredient longevity.
FAQ's of Tapioca starch:
Q: How should tapioca starch be stored to maximize its shelf life?
A: Tapioca starch should be kept in a cool, dry place, away from moisture and direct sunlight. Properly sealed packaging helps prevent contamination and maintains its quality, ensuring freshness for up to 24 months.Q: What are the primary benefits of using this tapioca starch in food processing?
A: Thanks to its high purity, neutral flavor, and absence of allergens and GMOs, this tapioca starch enhances texture, provides excellent thickening properties, and blends easily into recipes without altering taste or aroma.Q: Where can this tapioca starch be used besides food applications?
A: It is highly versatile and commonly utilized in pharmaceuticals as a binder, in textiles for fabric finishing, and in industrial processes that require a pure and efficient thickening or binding agent.Q: What is the process for producing this tapioca starch?
A: The starch is extracted from selected cassava roots, which undergo thorough washing, grinding, and separation to remove fibers and impurities. The resulting fine powder passes stringent quality checks for purity, moisture, and whiteness before being dried and packed.Q: When does tapioca starch lose its optimal quality?
A: Tapioca starch retains optimal quality for up to 24 months if stored correctly. Exposure to moisture or improper storage conditions may lead to clumping, loss of whiteness, or decreased viscosity over time.Q: Why is this tapioca starch considered allergen-free and non-GMO?
A: It is produced from 100% natural tapioca root without exposure to genetically modified organisms, and does not contain common allergens like gluten, nuts, or soy, making it safe for a wide range of diets.Q: How can pack size and weight be tailored to customer needs?
A: Pack sizes are customizable, with options typically ranging from 500g to 50kg, and can be supplied in plastic or polypropylene (PP) bags, or bulk amounts as required by dealers, manufacturers, and other buyers.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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