Tapioca starch

Product Description

Elevate your recipes with our Premium Tapioca Starch, a versatile, naturally gluten-free ingredient derived from the cassava root. Known for its exceptional thickening, binding, and moisture-retention properties, tapioca starch is a favorite across culinary, baking, and food manufacturing industries.

Perfect for both home cooks and large-scale food processors, this ultra-fine, white powder enhances texture and consistency in a wide range of applicationsfrom gluten-free baking and chewy boba pearls to soups, sauces, and meat products. Its neutral taste and high purity make it an ideal thickener in both sweet and savory recipes.

In the food industry, tapioca starch is valued not only for its functionality but also for being non-GMO, vegan, and free from common allergens. It also serves as a clean-label alternative to modified starches, making it an excellent choice for health-conscious and label-sensitive markets.