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Cold water swelling starch
100.0 USD ($)/Metric Ton
Product Details:
- Solubility Cold Water Soluble
- Application Bakery, Dairy, Instant Foods, Soups, Sauces
- Ph Level 5.0 - 7.0
- Chemical Composition Amylopectin and Amylose (modified)
- Ingredients Modified Starch
- Product Type Modified Starch
- Form Powder
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Cold water swelling starch Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Cold water swelling starch Product Specifications
- Cold Water Swelling
- White
- Neutral
- Fine Powder
- Powder
- Amylopectin and Amylose (modified)
- Bags, Drums, or Custom Packaging
- <0.5%
- 1 kg, 5 kg, 25 kg
- Modified Starch
- Modified Starch
- Bakery, Dairy, Instant Foods, Soups, Sauces
- 12-24 months
- Cold Water Soluble
- 5.0 - 7.0
- <0.5%
- 14%
- 98%
- Food Grade
- Variable (as per packaging)
- Cool, dry place away from sunlight
- Thickening, Binding, Stabilizing
- Stable in neutral pH
- Gluten-Free, Non-GMO
- Instant in cold water (below 40C)
- 0.5 - 0.7 g/cm3
- Odorless
- High viscosity in cold preparations
- Within permissible food grade limits
Cold water swelling starch Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Experience unmatched convenience and performance with our Cold Water Swelling Starch, a premium, pregelatinized starch specially engineered for instant hydration and thickening without the need for heat. Ideal for a wide range of cold-processed foods, this functional starch provides superior texture, consistency, and stability in both savory and sweet formulations.
Perfectly suited for ready-to-eat meals, dressings, soups, bakery fillings, dairy products, and beverages, this cold-water dispersible starch delivers smooth, lump-free textures, enhanced mouthfeel, and excellent freeze-thaw stability. Whether you're in food manufacturing, food service, or developing clean-label recipes, this starch offers consistent performance, reduced prep time, and cost-efficiency.
Our Cold Water Swelling Starch is gluten-free, non-GMO, and available in both organic and conventional formatsmaking it a top choice for formulators seeking high-quality, functional starch solutions.
Rapid Cold Swelling Action
This starch instantly swells and thickens when dispersed in cold water, making preparation quick and efficient-no heating required. Its high viscosity performance is a significant advantage for instant food and beverage applications.
Versatile Functionality across Foods
With its excellent thickening, stabilizing, and binding abilities, cold water swelling starch enhances a wide range of products. From bakery mixes and dairy desserts to soups and sauces, it delivers consistency and texture without altering flavor.
Safe, Healthy, and Convenient
Gluten-free, non-GMO, and processed to maintain food-grade microbial limits, this starch supports healthy product development. Its long shelf life and stable neutral pH offer further convenience and reliability for manufacturers and consumers alike.
FAQ's of Cold water swelling starch:
Q: How is cold water swelling starch used in instant food applications?
A: Cold water swelling starch can be directly added to cold water or other liquid systems without the need for heating. It disperses quickly to provide instant thickening, making it ideal for instant soups, puddings, and beverage mixes.Q: What benefits does this starch offer compared to regular starches?
A: Unlike traditional starches that require heat to swell, this starch works in cold conditions (below 40C), saving time and retaining nutrient stability. It also offers high viscosity and excellent thickening without altering taste or odor.Q: Where should cold water swelling starch be stored for optimal shelf life?
A: To ensure a shelf life of up to 24 months, store the starch in a cool, dry place away from sunlight. Proper storage helps maintain its functional properties and prevents moisture absorption.Q: Can this product be used in gluten-free and non-GMO formulations?
A: Yes, this starch is both gluten-free and non-GMO, making it suitable for dietary-sensitive or clean-label food products. It meets food-grade standards and contains no common allergens.Q: What is the process of incorporating this starch into dairy products?
A: Simply blend the powder into cold dairy bases, such as milk or cream, and mix until fully hydrated. Its instant solubility ensures smooth, lump-free textures suitable for yogurts, sauces, and desserts.Q: What types of packaging are available for this starch?
A: Cold water swelling starch is available in 1 kg, 5 kg, and 25 kg packs, with options ranging from bags and drums to custom packaging to suit commercial and retail requirements.Tell us about your requirement
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Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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