Call: +27834270994
Send Inquiry
Compound chocolate coating
100.0 USD ($)/Metric Ton
Product Details:
- Ingredients Sugar, Edible Vegetable Fat, Cocoa Solids, Emulsifiers (INS 322, INS 476), Artificial Flavour
- Flavor Chocolate
- Storage Instructions Store in a cool and dry place, away from direct sunlight
- Place of Origin India
- Weight As per pack size
- Shelf Life 12 months
- Type Compound
- Click to View more
X
Compound chocolate coating Price And Quantity
- 50 Metric Ton
- 100.0 USD ($)/Metric Ton
Compound chocolate coating Product Specifications
- Sweetened
- Compound Chocolate Coating
- solid
- Blocks/Chunks
- Dark Brown
- Sugar, Edible Vegetable Fat, Cocoa Solids, Emulsifiers (INS 322, INS 476), Artificial Flavour
- Chocolate
- Store in a cool and dry place, away from direct sunlight
- India
- 1 kg, 5 kg, 10 kg
- As per pack size
- Compound
- 12 months
- Varies (typically 12% - 18%)
- Excellent gloss and crack on setting
- Contains soy, may contain traces of milk and nuts
- Plastic wrapped, carton packed
- 25 kg
- Smooth, easy to melt
- Perfect for coating, dipping, enrobing, and molding
- Bakery, confectionery, desserts, ice cream toppings
- 32C - 34C
- Hydrogenated fats
Compound chocolate coating Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Years
Product Description
Elevate your confectionery creations with our Premium Compound Chocolate Coatinga rich, creamy, and easy-to-use chocolate alternative crafted for flawless performance in high-output kitchens and artisanal bakeries. Designed with vegetable fats instead of cocoa butter, this chocolate compound offers superior meltability, a smooth glossy finish, and longer shelf stability, making it ideal for coating, enrobing, dipping, and molding applications.
Whether you're crafting chocolate-covered nuts, truffles, snack bars, cookies, or decorative drizzle toppings, our compound chocolate coating delivers excellent snap, shine, and taste without the need for tempering. Perfect for professionals and home bakers alike, this product ensures consistent results with minimal effort.
Offered in dark, milk, and white chocolate variants, its suitable for a wide range of recipes, from commercial chocolate production to gourmet dessert finishing
Versatile Applications
This compound chocolate coating excels in a variety of culinary settings. Perfect for bakery creations, confections, dessert toppings, and ice cream applications, its versatility makes it a preferred choice for professional kitchens and food manufacturers, including dealers, exporters, and retailers.
Stable and Attractive Finish
The chocolate coating provides an excellent gloss and crack upon setting, enhancing the visual appeal of finished products. This quality ensures that dipped items, enrobed treats, and molded shapes retain their structure, longevity, and luster, meeting both aesthetic and practical demands.
FAQ's of Compound chocolate coating:
Q: How should compound chocolate coating be stored to maintain its quality?
A: Store the compound chocolate coating in a cool and dry place, away from direct sunlight, ensuring the ambient temperature remains below its melting point (32C-34C) to preserve its smooth texture and stable gloss.Q: What is the process for melting and using this chocolate coating?
A: Simply chop the blocks or chunks and melt them gently at a temperature below 34C. Stir until smooth, then proceed to coat, dip, mold, or enrobe items as required by your recipe or production needs.Q: When is compound chocolate coating the best choice for bakery and dessert applications?
A: Compound chocolate coating is ideal when you need easy melting, a reliable gloss, and cracking stability, especially for items like cakes, pastries, ice cream toppings, and molded chocolate confections.Q: Where can this chocolate coating be applied in food production?
A: This coating is suitable for bakeries, confectioneries, dessert manufacturing, ice cream production, and is supplied to dealers, exporters, retailers, and wholesalers who require bulk quantities with a minimum order of 25 kg.Q: What are the benefits of using compound chocolate coating over traditional chocolate?
A: Compound chocolate coating offers a smoother melting process, does not require tempering, and provides stable gloss and crack, making it efficient for large-scale production and high-quality coating applications.Q: Is this chocolate coating suitable for those avoiding hydrogenated fats?
A: Yes, the compound chocolate coating is formulated without hydrogenated fats, making it a healthier alternative for those seeking products free from such additives.Q: How can allergy concerns be managed with this chocolate coating?
A: Customers should note that the product contains soy and may contain traces of milk and nuts. For those with allergies, always check ingredient details and consult suppliers for batch-specific information.Tell us about your requirement
Price:
Quantity
Select Unit
- 50
- 100
- 200
- 250
- 500
- 1000+
Additional detail
Mobile number
Email
Other Products in 'Chocolate Product' category
Contact Details
PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
Send Inquiry
Developed and Managed by Infocom Network Private Limited.
