Masoor dal (red lentils split

Product Description

Bring flavor, nutrition, and authenticity to your meals with our premium Masoor Dal (Red Lentils, Split)a staple in Indian kitchens and global plant-based cooking. Naturally rich in plant protein, dietary fiber, and essential minerals, these fast-cooking lentils are perfect for preparing hearty dals, creamy soups, spiced stews, and wholesome curries.

Our Masoor Dal is unpolished and non-GMO, retaining its natural earthy flavor and high nutritional content. Grown using sustainable farming methods, these split red lentils cook quickly without the need for soaking, making them ideal for both busy households and large-scale foodservice operations.

Known for their smooth texture and mildly sweet flavor, Masoor Dal is a gluten-free, cholesterol-free source of clean energy and essential nutrients like iron, folate, and magnesium. Whether you're cooking traditional Indian dishes or experimenting with global recipes, this pantry essential delivers consistent quality and taste.