Cracked wheat

Cracked wheat

23.0 USD ($)/Metric Ton

Product Details:

  • Type Food Grain
  • Main Ingredient Wheat Grain
  • Form Cracked/Coarse ground
  • Variety Hard Wheat, Soft Wheat, Durum Wheat
  • Suitable For All age groups
  • Grade Food Grade
  • Color Light Brown/Beige
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Cracked wheat Price And Quantity

  • 23.0 USD ($)/Metric Ton
  • 50 Metric Ton

Cracked wheat Product Specifications

  • Not detectable
  • All age groups
  • 12 months
  • 34 mg (per 100g)
  • May reduce risk of heart disease & diabetes
  • Improves digestion, Good for heart health
  • 12.3 g (per 100g)
  • <0.02%
  • 0.4 mg (per 100g)
  • 2 mcg (per 100g)
  • 12.2 g (per 100g)
  • 12% max
  • 0.5 mg (per 100g)
  • As per requirement in recipes
  • Food Grade
  • 3.7 mg (per 100g)
  • 2.5 mg (per 100g)
  • Food Grain
  • Wheat Grain
  • Rich in Carbohydrates, Protein, Fiber, Vitamins & Minerals
  • Source of energy, Dietary fiber
  • Cooking, Baking, Porridge, Soups
  • Cracked/Coarse ground
  • Max 1%
  • Hard Wheat, Soft Wheat, Durum Wheat
  • Light Brown/Beige
  • 1.65%
  • 2.5 mg (per 100g)
  • 1.5 g (per 100g)
  • 0.2 g (per 100g)
  • Not present
  • Store in cool, dry place
  • May contain traces of gluten due to wheat
  • Coarse, Granular
  • Contains gluten
  • Khichdi, Upma, Dalia, Pilaf, Stews, Baked Goods
  • Mild, nutty flavor
  • Machine Cleaned, Hygienically Processed
  • Poly bag, HDPE bag, Paper bag
  • 99%

Cracked wheat Trade Information

  • South Afric
  • Paypal, Days after Acceptance (DA), Delivery Point (DP)
  • 50 Metric Ton Per Week
  • 50 Week

Product Description

Elevate your meals with Premium Cracked Wheat a whole grain powerhouse thats perfect for a variety of healthy cooking and baking recipes Rich in fiber protein and essential nutrients Cracked Wheat is a nutritious choice for anyone looking to enhance their diet with whole grains This versatile ingredient offers a nutty flavor and satisfying texture making it an ideal base for salads pilafs soups breads and much more


Our nonGMO Cracked Wheat is made from the finest wheat grains cracked into small pieces to retain all the nutrients including fiber vitamins and minerals With a natural low glycemic index Cracked Wheat helps to stabilize blood sugar levels while providing lasting energy Its a great source of plantbased protein making it an excellent addition to vegetarian and vegan meals


Perfect for those looking for a healthy whole grain alternative Cracked Wheat is ideal for adding texture to salads and soups or for creating wholesome dishes like tabbouleh couscous and grain bowls Its also a fantastic choice for baking adding flavor and fiber to breads muffins and cookies


Whether youre following a balanced diet weight management plan or simply want to boost the nutritional content of your meals Cracked Wheat is the perfect addition to your pantry



A Nutritious Whole Grain for Versatile Cooking

Cracked wheat delivers a robust nutritional profile featuring fiber, protein, minerals, and vitamins. As a coarse, machine-cleaned grain, it brings both texture and nutrition to assorted dishes like pilaf, porridge, soups, and baked treats. Suitable for people of all ages, it's valued for supporting digestive health, sustained energy, and heart wellness.


Careful Processing and Packaging for Maximum Freshness

Processed with modern hygienic methods to achieve 99% purity, cracked wheat is available in poly, HDPE, or paper bags for extended shelf life. Its low moisture content, minimal admixture, and food-grade quality ensure consistent flavor and texture in your favorite recipes. Store in a cool, dry place to preserve freshness and grain quality.


Multiple Varieties to Suit Your Culinary Needs

Cracked wheat comes from different wheat types, including hard, soft, and durum. Each variety offers unique qualities but retains the core nutritional benefits and characteristic flavor. Whether used in baked goods, porridges, or hearty grain salads, cracked wheat provides flexibility and nourishment for every kitchen.

FAQ's of Cracked wheat:


Q: How can cracked wheat be used in cooking?

A: Cracked wheat is extremely versatile and can be used in dishes such as khichdi, upma, dalia, pilaf, stews, porridge, soups, and various baked goods. Its coarse texture and mild, nutty flavor make it suitable for both savory and sweet preparations.

Q: What are the benefits of including cracked wheat in my diet?

A: Cracked wheat is rich in dietary fiber, protein, and essential minerals like iron, calcium, and manganese. Consuming it regularly can help improve digestion, support heart health, and may reduce the risk of heart disease and diabetes due to its fiber content.

Q: How should cracked wheat be stored to maintain its freshness?

A: To retain freshness and quality, cracked wheat should be stored in a cool, dry place in its original poly, HDPE, or paper packaging. This prevents moisture absorption and extends its shelf life up to 12 months.

Q: Does cracked wheat contain gluten and is it suitable for everyone?

A: Yes, cracked wheat contains gluten and may also contain traces of gluten as it is derived from wheat grain. It is not suitable for those with gluten intolerance or celiac disease, but can be enjoyed by the general population, including all age groups.

Q: Which varieties of wheat are used to produce cracked wheat?

A: Cracked wheat is made from different wheat types such as hard wheat, soft wheat, and durum wheat. Each variety is machine-cleaned and hygienically processed to ensure consistent quality and nutritional value.

Q: What nutritional elements does cracked wheat provide?

A: Per 100g, cracked wheat offers 12.3g protein, 12.2g fiber, 1.5g fat, and is a source of zinc, calcium, copper, iron, manganese, and vitamins like A and E. It is also rich in carbohydrates and provides essential dietary energy.

Q: What is the recommended dosage or serving for cracked wheat?

A: The quantity of cracked wheat should be determined by recipe requirements. Generally, it's added as per taste or the desired consistency for dishes like porridge or pilaf. There's no strict dosage, allowing flexibility based on culinary needs.

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