Cranberry beans Cranberry beans
Cranberry beans
Cranberry beans

Cranberry beans

110.0 USD ($)/Metric Ton

Product Details:

  • Crop Year Current Season
  • Variety Cranberry (Borlotti)
  • Broken Ratio (%) 1-2%
  • Color Beige with Reddish-Brown Speckles
  • Imperfect Ratio (%) 1-2%
  • Cultivation Type Common, Organic Available
  • Shape Oval, Plump
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Cranberry beans Price And Quantity

  • 110.0 USD ($)/Metric Ton
  • 50 Metric Ton

Cranberry beans Product Specifications

  • 98%-99%
  • Dried
  • Common, Organic Available
  • As required, 25/50 kg bags
  • Raw, Machine Cleaned, Polished
  • Oval, Plump
  • Cranberry Beans
  • Medium to Large
  • Current Season
  • Cranberry (Borlotti)
  • 1-2%
  • Premium/Food Grade
  • Beige with Reddish-Brown Speckles
  • 12-14%
  • 12-24 Months
  • 1-2%
  • Cooking, Salads, Stews
  • As per buyer requirement
  • <0.5%
  • By Sea or By Road
  • Within Regulated Limits
  • <1%
  • PP Bags, Jute Bags, or Customized
  • High in Protein, Fiber, Folate, Iron
  • Fully Matured
  • Cool, Dry Place
  • Gluten-Free, Vegan

Cranberry beans Trade Information

  • South Africa
  • Paypal, Days after Acceptance (DA), Delivery Point (DP)
  • 50 Metric Ton Per Week
  • 50 Week

Product Description

Elevate your meals with the vibrant taste and creamy texture of Premium Cranberry Beans, also known as Borlotti Beans. These heirloom legumes are cherished for their distinctive pink-marbled skin and rich, nutty flavor that enhances a wide range of recipesfrom hearty stews and chili to fresh salads and plant-based bowls.

Naturally high in plant-based protein, fiber, and essential nutrients like iron, magnesium, and folate, cranberry beans are a smart choice for anyone seeking a nutrient-dense, low-fat, and cholesterol-free food option. Their smooth texture and robust flavor make them ideal for vegetarian, vegan, and Mediterranean-style cooking.

Our cranberry beans are non-GMO, gluten-free, and 100% natural, carefully sourced and processed to preserve quality and freshness. Whether you're a home cook or a food manufacturer, these versatile beans bring color, taste, and nourishment to your culinary creations.



Nutritional Benefits of Cranberry Beans

Cranberry beans are a powerhouse of nutrients, offering high protein, fiber, folate, and iron content. Regular inclusion in your diet supports muscle growth, digestion, and energy, while also contributing to heart health and a strong immune system. These beans are also gluten-free and vegan, making them suitable for a variety of dietary needs.


Quality and Packaging Options

Our cranberry beans are sourced from the current crop season and processed to ensure 98%-99% purity, with very low foreign matter and admixture. They are machine cleaned, polished, and packed in 25/50 kg PP bags, jute bags, or customized solutions for safe, bulk transportation by road or sea. Each option preserves freshness and maintains quality for up to two years.

FAQ's of Cranberry beans:


Q: How should cranberry beans be stored to maintain their quality?

A: Cranberry beans should be stored in a cool, dry place, away from moisture and direct sunlight. Proper storage in their original PP or jute bags helps preserve freshness and extends shelf life up to 24 months.

Q: What is the standard packaging for cranberry beans, and can it be customized?

A: Cranberry beans are typically packed in 25 or 50 kg PP bags or jute bags. However, packaging can be customized according to the specific requirements of the buyer.

Q: When is the best time to use cranberry beans after purchase?

A: Cranberry beans are best used within their 2-year shelf life period. For optimal taste and nutrition, it's recommended to consume them within 12-24 months of purchase and to store them properly.

Q: Where do the cranberry beans come from and how are they processed?

A: Our cranberry beans are sourced from the current season's crop and are machine cleaned, polished, and sorted to offer a premium, food-grade product. Stringent quality controls ensure low levels of foreign matter and admixture.

Q: What are the main uses and benefits of cranberry beans in cooking?

A: Cranberry beans can be used in a variety of dishes such as stews, salads, and soups. Their high protein and fiber content, combined with essential micronutrients like folate and iron, make them an excellent choice for balanced, nutritious meals.

Q: How safe are these beans regarding pesticide residues and allergens?

A: All cranberry beans are tested to ensure pesticide residues remain within regulated limits. They are naturally gluten-free and vegan, making them suitable for people with gluten sensitivities and plant-based diets.

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