Crystalline fructose Crystalline fructose
Crystalline fructose
Crystalline fructose

Crystalline fructose

115 USD ($)/Metric Ton

Product Details:

  • Best Before 24 months from date of manufacture
  • Ph Level 5.0 - 7.0 (10% aqueous solution)
  • Flavor Sweet, similar to sucrose but with higher sweetness intensity
  • Brand Name Varies by supplier/manufacturer
  • Strength About 1.2-1.8 times sweeter than sucrose
  • Efficacy Sweetening agent, enhances flavor, lower glycemic index than sucrose
  • Shelf Life 24 months under proper storage conditions
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Crystalline fructose Price And Quantity

  • 115 USD ($)/Metric Ton
  • 25 Metric Ton

Crystalline fructose Product Specifications

  • Sweetening agent, enhances flavor, lower glycemic index than sucrose
  • About 1.2-1.8 times sweeter than sucrose
  • Sweet, similar to sucrose but with higher sweetness intensity
  • Varies by supplier/manufacturer
  • 24 months from date of manufacture
  • 5.0 - 7.0 (10% aqueous solution)
  • As required by recipe or formulation
  • Immediate sweet taste with no aftertaste
  • C6H12O6 (Fructose)
  • 99% (typically 99.5% minimum)
  • Not a medicine; used as a food ingredient/additive
  • 24 months under proper storage conditions
  • Sweetener for food, beverages, and pharmaceuticals
  • 24 months
  • Store in a cool, dry, and well-ventilated area, away from moisture and strong odors
  • Crystalline fructose (100%)
  • Granular solid / crystalline powder
  • Fine, white crystalline powder
  • Highly soluble in water
  • Approximately 399 kcal/100 g
  • 103C
  • 25 kg kraft paper bags with PE inner liner or as specified
  • <5 ppm (meets food grade standards)
  • 0.5%
  • Food & beverage industry, pharmaceuticals, bakery, confectionery, dairy products
  • 0.05%
  • Total plate count <1000 cfu/g, yeast and mold <100 cfu/g, E. coli/Salmonella absent

Product Description

Crystalline Fructose is a premium-grade, high-purity natural sweetener derived from corn starch, offering approximately 20% greater sweetness than sucrose. With a fine, white crystalline texture and rapid solubility, it is widely used in the food, beverage, pharmaceutical, and nutritional industries for its clean taste, low glycemic index, and excellent flavor-enhancing properties.

Ideal for use in low-calorie, reduced-sugar, and health-conscious formulations, crystalline fructose delivers intense sweetness with a smaller quantity, making it a cost-effective alternative to traditional sugars. Its ability to blend seamlessly with other ingredients makes it perfect for sports drinks, baked goods, yogurts, energy bars, cereals, and fruit-based products.

Crystalline fructose also offers superior humectant and freezing point depression properties, improving texture, shelf-life, and mouthfeel in frozen desserts and beverages. As a non-GMO, gluten-free, and vegan-friendly ingredient, it supports a wide range of clean-label product needs.



High Purity and Safety Standards

Crystalline fructose is manufactured to rigorous quality and safety standards. Each batch undergoes strict testing for purity (minimum 99.5%), low heavy metals (<5 ppm), and precise microbial limits. These meticulous controls ensure suitability for food, beverage, and pharmaceutical use, providing peace of mind for purchasers and end consumers.


Versatile Applications Across Industries

Due to its high solubility, intense sweetness, and lower glycemic index, crystalline fructose is used in bakery, confectionery, dairy products, beverages, and even pharmaceuticals. It enhances flavors and acts as a direct replacement for other sugars in recipes, offering flexibility for product developers and manufacturers alike.


Reliable Packing and Long Shelf Life

Packaged in robust 25 kg kraft paper bags with PE inner liners, crystalline fructose remains protected from moisture and contaminants. When stored in a cool, dry, well-ventilated space, it maintains optimal quality for up to 24 months, ensuring hassle-free inventory management for dealers and distributors.

FAQ's of Crystalline fructose:


Q: How is crystalline fructose commonly used in the food and beverage industry?

A: Crystalline fructose is valued as a sweetening agent for food and beverage products, including bakery items, confectionery, dairy products, and soft drinks. Its intense sweetness allows manufacturers to use less quantity compared to sucrose, making it a cost-effective and flavor-enhancing option.

Q: What benefits does crystalline fructose offer compared to regular sugar (sucrose)?

A: Crystalline fructose provides 1.2 to 1.8 times greater sweetness than sucrose, a lower glycemic index, and rapid solubility. These attributes help enhance flavors while reducing sugar content in recipes, benefiting those seeking healthier formulations.

Q: When should crystalline fructose be used as a direct sugar substitute?

A: Crystalline fructose can be used as a direct replacement for other sugars whenever a greater sweetness intensity and a lower glycemic impact are desired. Follow dosage guidelines as specified by recipes or formulations for optimal results.

Q: Where should crystalline fructose be stored to maintain its quality and shelf life?

A: To preserve its purity and effectiveness, crystalline fructose should be stored in a cool, dry, and well-ventilated area, away from moisture and strong odors. Proper storage extends its shelf life up to 24 months.

Q: What is the packing process and type for crystalline fructose?

A: Crystalline fructose is typically packed in 25 kg kraft paper bags with a PE inner liner to ensure durability and prevent contamination during transportation and storage. Custom packing is also available based on buyer requirements.

Q: How does crystalline fructose enhance product flavor and efficacy?

A: Due to its immediate sweet taste and higher sweetness intensity, crystalline fructose boosts flavor profiles in various applications without leaving an aftertaste. It is also effective in formulations requiring controlled sweetness and energy value.

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