Rolled oats

Name: Rolled oats
Brand: PAGE GLOBAL EXPORT (PTY) LTD.
Price: 30.0 USD
Availability: InStock

30.0 USD ($)/Metric Ton

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Product Details:

Efficacy Supports heart health, aids digestion, and helps manage cholesterol levels.
Purity Typically 99% pure oats.
Effect High in fiber, helps with satiety and digestive health.
Life Span 1-1.5 years from packaging.
Best Before Refer to the packaging date, generally 12-18 months from manufacturing.
Brand Name Varies by supplier/manufacturer.
Ph Level Neutral, approximately 6.0-6.5.
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Rolled oats Price And Quantity

Price 30.0 USD ($)/Metric Ton
Minimum Order Quantity 50 Metric Ton

Rolled oats Product Specifications

Storage Instructions Store in an airtight container in a cool, dry place away from direct sunlight.
Flavor Mild, slightly nutty.
Dosage Typically 30-50g per serving.
Strength Rich source of dietary fiber and complex carbohydrates.
Shelf Life 12-18 months when stored properly.
Chemical Composition Contains beta-glucan, starch, fiber, protein, lipids, vitamins, and minerals.
Medicine Type Not a medicine; categorized as a food product.
Ph Level Neutral, approximately 6.0-6.5.
Brand Name Varies by supplier/manufacturer.
Dosage Form Whole flakes or rolled form.
Best Before Refer to the packaging date, generally 12-18 months from manufacturing.
Life Span 1-1.5 years from packaging.
Dosage Guidelines Consume as per dietary needs, can be cooked or used raw for overnight oats.
Effect High in fiber, helps with satiety and digestive health.
Purity Typically 99% pure oats.
Ingredients Rolled oats.
Efficacy Supports heart health, aids digestion, and helps manage cholesterol levels.
Sub Ingredients None (100% whole grain oats).
Function Can be used for breakfast cereals, baking, and as a thickener in recipes.

Moisture Content Below 12%.
Form Whole rolled oats and oat flour visible in the image.
Application Breakfast porridge, granola, cookies, breads, and smoothiebowls.
Color Light cream to beige.
Other Features Vegan, vegetarian, high in antioxidants.
Texture Flat, slightly rough flakes; flour is fine and powdery.
Packaging Type Available in polybags, paper bags, or pouches.
Allergen Information Naturally gluten-free but may be processed in facilities handling wheat.
Nutritional Value (per 100g) Approx. 390 kcal, Protein: 13g, Carbohydrate: 69g, Fat: 7g, Fiber: 10g.

Rolled oats Trade Information

FOB Port South Africa
Payment Terms Paypal, Days after Acceptance (DA), Delivery Point (DP)
Supply Ability 50 Metric Ton Per Week
Delivery Time 50 Week

Product Description

Start your day right with our Premium Whole Grain Rolled Oats a wholesome, nutrient-dense superfood thats as versatile as it is nutritious. Sourced from the finest non-GMO oat groats and gently steamed and rolled flat to preserve their natural texture and flavor, our rolled oats are a must-have pantry staple for anyone looking to embrace a healthy, heart-smart diet.

Naturally gluten-free and packed with soluble fiber, especially beta-glucan, these oats help support heart health, maintain healthy cholesterol levels, and provide sustained energy throughout the day. Whether you're making a comforting bowl of hot oatmeal, overnight oats, granola bars, or using them in baking recipes like cookies, muffins, or oat bread, our rolled oats deliver a mildly nutty taste and satisfyingly chewy texture that makes every bite better.

Perfect for vegan, plant-based, and clean eating lifestyles, these oats are free from additives, preservatives, and artificial flavors. Rich in iron, magnesium, B vitamins, and antioxidants, they're more than just breakfast they're the foundation of a balanced, nutrient-rich lifestyle.

Versatile and Nutritious Ingredient

Rolled oats are suitable for a wide range of recipes, from porridge and granola to cookies and breads. Whether used whole or ground into flour, they provide a mild, nutty flavor. Their high fiber and complex carbohydrates make them a healthy choice for breakfast and baking applications alike.

Premium Quality and Safe Handling

Our rolled oats are produced from 100% whole grain oats, ensuring purity and nutritional value. With a moisture content below 12%, these oats remain fresh when stored in cool, dry, airtight containers. Refer to individual packaging for best-before dates, ensuring peak freshness and safety.

FAQ's of Rolled oats:

Q: How can rolled oats be used in daily cooking?

A: Rolled oats are highly versatile and can be used to prepare breakfast cereals, porridge, granola, cookies, breads, and smoothie bowls. They also function as a natural thickener in soups and stews, or can be enjoyed as overnight oats, either raw or cooked.

Q: What nutritional benefits do rolled oats provide?

A: Rolled oats are an excellent source of dietary fiber, complex carbohydrates, protein (13g per 100g), and antioxidants. Regular consumption supports heart health, aids digestion, and assists in managing cholesterol levels, making them a wholesome dietary choice.

Q: When and how should rolled oats be consumed for maximum benefit?

A: Rolled oats can be consumed at any mealtime, but are especially popular for breakfast. A typical serving size is 30-50g. They can be cooked with water or milk, or used raw for overnight oats according to dietary preferences and nutrition goals.

Q: Where should rolled oats be stored to maintain freshness?

A: Store rolled oats in an airtight container, in a cool, dry place away from direct sunlight. Proper storage preserves their texture and nutritional value for up to 12-18 months from packaging.

Q: What processes are followed to ensure rolled oat purity and quality?

A: These oats are produced from 100% whole grain oats, typically with 99% purity, and are vegan-friendly. Quality is maintained through careful drying, hygienic packaging, and moisture control below 12% to prevent spoilage and maintain shelf life.

Q: Do rolled oats contain gluten?

A: Rolled oats are naturally gluten-free; however, they may be processed in facilities that handle wheat. If gluten sensitivity or celiac disease is a concern, look for packaging labeled as gluten-free or processed in dedicated gluten-free facilities.

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