Deoiled soy lecithin Deoiled soy lecithin
Deoiled soy lecithin
Deoiled soy lecithin

Deoiled soy lecithin

4.0 USD ($)/Metric Ton

Product Details:

  • Type Soy Lecithin, Deoiled Grade
  • Main Ingredient Deoiled Soy Lecithin (from Non-GMO Soybeans)
  • Form Free Flowing Powder/Granules
  • Variety Deoiled Soy Lecithin Granules/Powder
  • Suitable For Vegetarian, Vegan, Non-GMO, Gluten-Free
  • Grade Food Grade / Feed Grade
  • Color Light Yellow to Creamy White
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Deoiled soy lecithin Price And Quantity

  • 50 Metric Ton
  • 4.0 USD ($)/Metric Ton

Deoiled soy lecithin Product Specifications

  • Improves Mixing, Emulsification, Enhances Nutritional Value
  • Deoiled Soy Lecithin (from Non-GMO Soybeans)
  • Phospholipids, Choline, Inositol, Essential Fatty Acids, Proteins, Micronutrients
  • Bakery, Confectionery, Pharmaceuticals, Animal Feed, Nutraceuticals
  • Deoiled Soy Lecithin Granules/Powder
  • 2.5 g/100g
  • Vegetarian, Vegan, Non-GMO, Gluten-Free
  • Light Yellow to Creamy White
  • Not detectable
  • Max 5%
  • 0.4mg/100g
  • 0.05% Max
  • Max 2%
  • Food Grade / Feed Grade
  • Below 1%
  • 20mg/100g
  • 3-8%
  • 5 mg/100g
  • Not detectable
  • Free Flowing Powder/Granules
  • 2 Years
  • 0.5% Max
  • 0.2mg/100g
  • 6mg/100g
  • 2-5g per kg (varies with application)
  • Not detectable
  • May support cardiovascular health, cognitive function, and liver health
  • Emulsifier, Dispersant, Nutritional Supplement
  • 3% Max
  • Soy Lecithin, Deoiled Grade
  • 0.12mg/100g
  • Characteristic, Non-offensive
  • Salmonella Negative, Yeast & Mold < 100 cfu/g
  • Below permissible limits
  • 25 kg / 50 kg Paper Bags with Poly Liner or as per requirement
  • Store in cool, dry place, away from direct sunlight
  • Contains Soy
  • Dispersible in water and oils

Deoiled soy lecithin Trade Information

  • South africa
  • Paypal, Days after Acceptance (DA), Delivery Point (DP)
  • 50 Metric Ton Per Week
  • 50 Hours

Product Description

Unlock the potential of Deoiled Soy Lecithin, a versatile, high-quality emulsifier derived from non-GMO soybeans. This deoiled lecithin is a natural, plant-based ingredient that serves as a superior emulsifying agent, stabilizing mixtures and enhancing texture in a wide range of industries, from food and beverages to cosmetics and pharmaceuticals.

Rich in phospholipids, choline, and essential fatty acids, Deoiled Soy Lecithin provides a healthier alternative to synthetic emulsifiers, ensuring smooth, consistent formulations. Ideal for food manufacturers, health supplements, and personal care products, this ingredient offers exceptional functionality and benefits. Its de-oiling process removes excess oils, resulting in a high-performance, neutral-flavored lecithin that mixes effortlessly into formulations.

Whether used in baked goods, margarine, beverages, or cosmetic creams, deoiled soy lecithin enhances stability, improves shelf life, and promotes smooth texture without altering taste. With non-GMO certification, it meets the demand for clean-label products, and its high-performance properties make it a preferred choice for industries focused on natural ingredients and sustainable sourcing.



Nutritional and Functional Excellence

Deoiled soy lecithin provides significant amounts of proteins, lysine, phospholipids, essential fatty acids, and valuable micronutrients like calcium, iron, and zinc. It serves not only as an efficient emulsifier and dispersant but also as a nutritional supplement, supporting overall well-being.


Versatility in Application

This lecithin is suitable for a wide array of uses, such as enhancing mixing and emulsification in bakery and confectionery, nutritional fortification in animal feeds and nutraceuticals, and consistent functionality in pharmaceuticals. Its dispersibility in both water and oils ensures seamless integration into diverse products.


Safe Handling and Storage

The product is microbiologically safe-Salmonella negative and with yeast & mold counts below 100 cfu/g. Store it in a cool, dry spot away from direct sunlight to preserve its stability for up to two years. Available in protective packaging, it is tailored to meet the precise needs of industrial buyers.

FAQ's of Deoiled soy lecithin:


Q: How should deoiled soy lecithin be stored to maintain its shelf life?

A: Store deoiled soy lecithin in a cool, dry place, away from direct sunlight to preserve its quality and ensure its two-year shelf life. Keep the product in its original, sealed packaging until use.

Q: What are the primary uses of deoiled soy lecithin granules or powder?

A: Deoiled soy lecithin is widely used as an emulsifier and dispersant in bakery, confectionery, pharmaceuticals, animal feed, and nutraceutical products. It enhances mixing, improves emulsification, and boosts nutritional content.

Q: When is it recommended to use deoiled soy lecithin in formulations?

A: It is advisable to use deoiled soy lecithin during the blending or mixing stages of food or feed processing, where its dispersing and emulsifying properties help achieve uniform texture and stability.

Q: Where does the main ingredient in deoiled soy lecithin originate?

A: The main ingredient-deoiled soy lecithin-comes from non-GMO soybeans, ensuring suitability for vegan, vegetarian, non-GMO, and gluten-free formulations.

Q: What benefits does deoiled soy lecithin offer in food and feed applications?

A: It improves mixing and emulsification, enhances product consistency, and serves as a nutritional supplement, potentially supporting cardiovascular, cognitive, and liver health due to its phospholipid and micronutrient content.

Q: Is deoiled soy lecithin safe for people with food allergies?

A: Deoiled soy lecithin contains soy and should not be consumed by individuals with soy allergies. It is allergen-labeled to ensure consumer safety.

Q: How is deoiled soy lecithin applied, and what is the recommended dosage?

A: The product can be added directly during the mixing process, either in dry blends or as a pre-dispersed solution. Dosage typically ranges from 2 to 5 grams per kilogram, depending on the application.

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