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White wheat (soft/hard
360.0 USD ($)/Metric Ton
Product Details:
- Features Gluten-containing, Rich in Dietary Fiber, Low Fat
- Preserving Compound None Required (Store in Cool, Dry Place)
- Application Bread, Biscuits, Cookies, Cakes, Pasta, Noodles, Breakfast Cereals
- Shelf Life 12 Months (under proper storage)
- Storage Instructions Store in dry, cool, and airtight environment, away from sunlight
- Moisture (%) 13% Maximum
- Ph Level 6.0 - 6.5
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White wheat (soft/hard Price And Quantity
- 50 Metric Ton
- 360.0 USD ($)/Metric Ton
White wheat (soft/hard Product Specifications
- Store in dry, cool, and airtight environment, away from sunlight
- White Wheat (Soft/Hard)
- 13% Maximum
- Mild, Nutty
- 6.0 - 6.5
- 10 - 13%
- 100% Wheat Grain
- Whole Grain
- 1.5 - 2.0%
- Neutral, Slightly Sweet
- Flour Production, Bakery, Confectionery, Food Industry, Animal Feed
- Oval, Elongated Kernel
- Available in bulk or custom packaging (1kg, 5kg, 25kg, 50kg bags)
- 12 Months (under proper storage)
- Cereal Grain
- High in Carbohydrates, Essential Nutrients
- Gluten-containing, Rich in Dietary Fiber, Low Fat
- None Required (Store in Cool, Dry Place)
- Bread, Biscuits, Cookies, Cakes, Pasta, Noodles, Breakfast Cereals
- A, Food Grade
- Suitable for mechanized and manual handling
- 300 Secs Min
- Light Beige to Pale Yellow
- 8 - 13% (varies by type)
- Less than 0.5%
- 1% Max
- 1.4% Max
- Current Season
- Less than 1%
- HDPE/PP Bags, Jute Bags
- 2% Max
- Non-GMO
- Contains Gluten
- Soft White, Hard White
White wheat (soft/hard Trade Information
- South africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the versatility and purity of Premium White Wheat, available in both soft white wheat and hard white wheat varieties. Carefully cultivated and harvested to ensure top quality, our white wheat is a superior grain choice for commercial food production, artisan baking, and milling applications. Whether you're crafting tender pastries or hearty loaves, this grain delivers exceptional texture, nutritional value, and flavor.
Our Hard White Wheat is rich in protein, making it ideal for bread flour, pizza dough, and other baked goods that require strong gluten structure and elasticity. Meanwhile, our Soft White Wheat is lower in protein and higher in starch, perfect for creating light, tender textures in cakes, pastries, crackers, and cookies.
Naturally low in moisture and non-GMO, our white wheat varieties are grown with care to meet the highest standards of clean-label, whole grain nutrition. With a mild, slightly sweet flavor and beautiful light color, this wheat offers the perfect foundation for a wide range of applications in both home baking and industrial processing.
Versatile Applications
White wheat serves a wide spectrum of industries, from bakeries to breakfast cereal manufacturers. Its mild, slightly sweet flavor and reliable gluten content make it perfect for bread, cookies, cakes, noodles, and various confectionery items. Animal feed and food producers also benefit from its nutritional profile, ensuring quality outcomes in diverse culinary and industrial contexts.
Quality Assurance
This wheat is carefully selected with less than 1% impurity and a maximum of 0.5% foreign matter. Each batch is tested for falling number (300 secs minimum), ash content (1.4% max), and protein level (10-13%). Harvested from the current crop year and processed without preservatives, it guarantees consistent, food-grade quality, ideal for mechanized or manual handling.
FAQ's of White wheat (soft/hard:
Q: How should white wheat be stored to maintain its quality?
A: White wheat should be stored in a cool, dry, and airtight environment, away from direct sunlight. Proper storage helps preserve freshness and extends the shelf life up to 24 months.Q: What are the main uses of soft and hard white wheat varieties?
A: Soft white wheat is ideal for biscuits, cakes, and pastries due to its lower gluten content, while hard white wheat, with higher gluten, is suitable for bread, pasta, and noodles. Both types are also valuable in the production of breakfast cereals and animal feed.Q: What process is used to ensure white wheat's purity and safety?
A: The wheat is carefully cleaned to keep impurities below 1% and foreign matter under 0.5%. Grain handling adheres to food-grade standards, and the product is regularly tested for moisture, protein, ash, and gluten content.Q: When is this white wheat harvested and supplied?
A: This wheat is sourced from the current crop season, ensuring optimal freshness and nutritional value upon delivery to dealers, distributors, and end-users.Q: Where can I purchase white wheat in various packaging options?
A: Our white wheat is available from dealers, wholesalers, retailers, and suppliers globally, packaged in HDPE/PP or jute bags ranging from 1kg to 50kg, as well as in bulk shipments for industrial or commercial buyers.Q: What are the benefits of using this white wheat in food production?
A: White wheat is naturally low in fat, rich in carbohydrates, and supplies essential nutrients and dietary fiber. Its neutral flavor and adaptable gluten content enhance the quality of a range of baked and processed foods.Q: Does this product contain any allergens or GMOs?
A: White wheat contains gluten, which is a known allergen. However, it is guaranteed non-GMO and contains no preservatives, aligning with natural, high-quality food standards.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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