White wheat (soft/hard

Product Description

Discover the versatility and purity of Premium White Wheat, available in both soft white wheat and hard white wheat varieties. Carefully cultivated and harvested to ensure top quality, our white wheat is a superior grain choice for commercial food production, artisan baking, and milling applications. Whether you're crafting tender pastries or hearty loaves, this grain delivers exceptional texture, nutritional value, and flavor.

Our Hard White Wheat is rich in protein, making it ideal for bread flour, pizza dough, and other baked goods that require strong gluten structure and elasticity. Meanwhile, our Soft White Wheat is lower in protein and higher in starch, perfect for creating light, tender textures in cakes, pastries, crackers, and cookies.

Naturally low in moisture and non-GMO, our white wheat varieties are grown with care to meet the highest standards of clean-label, whole grain nutrition. With a mild, slightly sweet flavor and beautiful light color, this wheat offers the perfect foundation for a wide range of applications in both home baking and industrial processing.