Durum wheat semolina

Product Description

Unleash the perfect texture and flavor with our Durum Wheat Semolina, a premium, high-protein flour meticulously milled from the finest Durum wheat. Known for its distinctive yellow hue and firm texture, this semolina is the top choice for crafting authentic Italian pasta, rustic breads, and premium baked goods.

Rich in gluten, fiber, and essential nutrients like iron and B-vitamins, our non-GMO Durum wheat semolina provides superior elasticity and optimal cooking qualities. Ideal for creating smooth pasta dough, crispy bread crusts, and delicious pizza bases, this versatile flour is perfect for both home bakers and commercial kitchen use.

Whether you're making traditional lasagna, spaghetti, or artisan focaccia, Durum Wheat Semolina provides a coarse texture that adds depth, strength, and authenticity to every recipe. It™s a must-have for anyone who values quality, flavor, and consistency in their baked goods and pasta.