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Oat groats
100.0 USD ($)/Metric Ton
Product Details:
- Ph Level 6.0 - 7.0
- Ingredients 100% Whole Oat Groats
- Weight Customizable (e.g., 500g, 1kg, 25kg)
- Application Direct Consumption after Cooking, Food Industry, Bakery
- Moisture (%) 12.5%
- Storage Instructions Store in a cool, dry place, away from sunlight
- Grade Premium Food Grade
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Oat groats Price And Quantity
- 100.0 USD ($)/Metric Ton
- 50 Metric Ton
Oat groats Product Specifications
- Mild, Nutty
- Gluten-Free, High-Fiber, Protein-Rich
- 6-9%
- Natural Oat
- Cooking, Breakfast, Baking, Salads, Porridge
- No Preservatives, Pure
- 12 Months
- 12-15%
- Whole Grain Cereal
- 6.0 - 7.0
- Oval, Slightly Elongated
- Whole, Raw, Unprocessed
- 12.5%
- Oat Groats
- Direct Consumption after Cooking, Food Industry, Bakery
- Customizable (e.g., 500g, 1kg, 25kg)
- 100% Whole Oat Groats
- Store in a cool, dry place, away from sunlight
- Premium Food Grade
- Light Brown, Golden Beige
- Low (2-5mg/100g)
- 10-12%
- As per requirement
- Batch tested for purity and contaminants
- Naturally gluten-free, processed in gluten-free facility
- About 375 kcal per 100g
- Vacuum sealed or laminated food-grade pouches/bags
- Free from live insects/mites
- Machine Cleaned and Graded
- Approximately 60% - 66%
- <1%
- Varies (Typically March-July)
Oat groats Trade Information
- South Africa
- Paypal, Days after Acceptance (DA), Delivery Point (DP)
- 50 Metric Ton Per Week
- 50 Week
Product Description
Discover the wholesome power of Whole Oat Groats the purest, least-processed form of oats available. These nutrient-rich whole grains are harvested from premium, non-GMO oats and minimally processed to retain their natural bran, germ, and endosperm. The result? A hearty, chewy texture and subtle nutty flavor that make them ideal for health-conscious cooking and baking.
Packed with dietary fiber, plant-based protein, vitamins, and minerals, oat groats are a powerhouse of sustained energy and digestive support. They are naturally cholesterol-free, low in saturated fat, and have a low glycemic index, making them an excellent choice for those managing blood sugar levels or seeking heart-healthy options.
Use oat groats as a base for savory grain bowls, hearty breakfast porridges, or as a fiber-rich substitute in pilafs, soups, and salads. Their chewy texture and earthy flavor also pair perfectly with sweet toppings like fruits, cinnamon, and honey for a satisfying morning meal.
Whether you're following a plant-based, vegan, gluten-free, or clean-eating lifestyle, Whole Oat Groats are a versatile, nutrient-dense pantry essential that supports your wellness goals without compromising flavor or satisfaction.
Pure and Wholesome Nutrition
Oat groats offer a naturally gluten-free, high-fiber, and protein-rich option for anyone seeking wholesome grains. Carefully batch tested for purity and meticulously cleaned, they provide peace of mind alongside exceptional nourishment. Their mild, nutty flavor makes them versatile for a range of dishes, from breakfast recipes to baking and hearty salads.
Versatile Culinary Applications
Ideal for direct consumption after cooking, oat groats can be used in homemade porridges, breakfast bowls, artisan breads, and nutritious salads. Their firm texture and subtly sweet taste complement both sweet and savory dishes, making them a pantry staple for home cooks and food professionals alike.
Premium Handling and Extended Shelf Life
Packed in vacuum-sealed or laminated food-grade pouches, oat groats maintain their freshness and quality for up to two years. Machine cleaning and grading help ensure a product free of defective kernels, live pests, and contaminants, supporting a longer shelf life and reliable purity in every batch.
FAQ's of Oat groats:
Q: How should oat groats be prepared for eating?
A: Oat groats must be fully cooked before consumption. Rinse thoroughly, then simmer in water or broth (using a 1:3 ratio) for 45-60 minutes, or until tender. They can be enjoyed as porridge, in salads, or incorporated into baked goods.Q: What are the main health benefits of oat groats?
A: Oat groats are high in dietary fiber (10-12%), protein (12-15%), and healthful fats, making them beneficial for digestion, heart health, and sustained energy release. As they are naturally gluten-free and low in sodium, they suit a range of dietary needs.Q: When is oat groat harvest season?
A: The harvest season for oat groats typically occurs between March and July, though it may vary depending on the growing region and climate conditions.Q: Where are these oat groats packed and processed?
A: Oat groats are processed in a certified gluten-free facility to avoid cross-contamination, and packed in vacuum-sealed or laminated food-grade pouches, ensuring hygiene and extended shelf life.Q: What quality assurance processes are used for these oat groats?
A: Every batch is machine cleaned, graded, and tested for purity and contaminants. The groats are examined for maximum defective kernels (<1%) and confirmed to be free from live insects and mites.Q: What is the recommended storage method for oat groats?
A: Store oat groats in a cool, dry place, away from direct sunlight. Proper storage in their original sealed packaging helps maintain freshness for up to two years.Q: Why choose oat groats over other oat forms?
A: Oat groats retain the entire grain, offering greater nutritional value-including higher fiber and protein content-compared to processed oat forms. Their mild, nutty taste and chewy texture add versatility and depth to many recipes.Tell us about your requirement
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PAGE GLOBAL EXPORT (PTY) LTD.
- 1, Charles Street, Bloemfontein - 9301, Free State, South Africa
- Phone :+27--834270994
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