FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE
FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE
FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE

FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE

800 USD ($)/Ton

Product Details:

  • Grade A
  • Admixture (%) 18
  • Usage Food
  • Moisture (%) 12
  • Pack Type As Per Customer Requirements
  • Style Frozen
  • Cooked Processing Type Skinless
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FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE Price And Quantity

  • 800 USD ($)/Ton
  • 10 Ton

FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE Product Specifications

  • Skinless
  • Low-Carb Low-Sugar Low-Fat Low-Sodium Nutritious Sugar-Free Trans-Fan Free Trans-Fan Vitamins
  • 18
  • Frozen
  • A
  • As Per Customer Requirements
  • 12
  • 1 Kilograms (kg)
  • Body
  • 1 Years
  • Food

FROZEN Pork Back Fat READY FOR SHIPMENT ANY PORT OF YOUR CHOICE Trade Information

  • Worldwide
  • Paypal Telegraphic Transfer (T/T) Western Union
  • 3000 Ton Per Month
  • 1 Week
  • Contact us for information regarding our sample policy
  • As per Customer Requirements
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • iso

Product Description

Frozen pork back fat refers to the fat that is taken from the back of a pig and then frozen for preservation. This type of fat is commonly used in cooking, particularly in the production of sausages, ground meats, and various processed meat products
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