Mung beans, scientifically known as Vigna radiata, are a type of small, green legume native to the Indian subcontinent. They have been cultivated for thousands of years and are a staple in many Asian cuisines. Here are some key points about mung beans:
Botanical Name: Mung beans belong to the legume family and are a member of the Vigna genus.
Origin and Cultivation: Mung beans are believed to have originated in India. They have been cultivated in various parts of Asia for over 4,000 years and are now grown worldwide in both tropical and subtropical regions.
Varieties: There are different varieties of mung beans, ranging in color from green to yellow to black. The most commonly used type is the small, green variety.